SUCROSE Extra Pure

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SUCROSE Extra Pure Specification

Boiling point
Decomposes before boiling

Ph Level
Typically 57 (aqueous solution)

Density
1.587 Gram per cubic centimeter(g/cm3)

Melting Point
184-186C

Form
Solid

Molecular Weight
342.30 g/mol

Molecular Formula
C12H22O11

Storage
Store in a cool dry and well-ventilated area. Keep away from moisture.

Purity
99.9%

Taste
Sweet

Smell
Odorless

Other Names
Table Sugar Saccharose

Poisonous
No

Structural Formula
-D-Glucopyranosyl-(12)--D-fructofuranoside

Solubility
Soluble in water (211.5 g/100 mL at 20C) sparingly soluble in ethanol.

Refractive Rate
for solid; For aqueous solution varies

Shape
Crystalline

HS Code
17019990

Classification
Carbohydrate / Sugar

Chemical Name
Sucrose

CAS No
57-50-1

EINECS No
200-334-9

Grade
Extra Pure

Standard
Analytical Reagent Grade

Type
Disaccharide

Usage
Used widely in food pharmaceuticals chemical research and laboratory applications.

Main Material
Cane sugar or beet sugar

Application
Food sweetener excipient in pharmaceuticals cryoprotectant and chemical reagent.

About SUCROSE Extra Pure

SUCROSE Extra Pure is a high-quality solid carbohydrate/sugar classified as Analytical Reagent Grade with a purity of 99.9%. Derived from cane sugar or beet sugar, it comes in crystalline form with an odorless smell and sweet taste. This versatile product finds extensive applications as a food sweetener, excipient in pharmaceuticals, cryoprotectant, and chemical reagent. With a molecular weight of 342.30 g/mol, it remains non-poisonous and has a melting point of 184-186C. SUCROSE Extra Pure is soluble in water and sparingly soluble in ethanol, making it a valuable ingredient for various industries such as food, pharmaceuticals, chemical research, and laboratory work.