PRODUCT PARAMETERS | SPECIFICATION |
Appearance | Off white to white colour free flowing powder having characteristic milk casein. |
Taste & Odour | Bland in taste and odourless. |
Dispersibility | Dispersible in water, No phase separation. |
pH (2% Soln. at 25 ºC) | 6.0-8.0 |
Loss on drying (at 105 ºC) | NMT- 6.0% |
Total Protein Content (N*6.38) | NLT- 85.0% |
Fat Content | NMT- 2.0% |
Total Ash | NMT- 8.0% |
Calcium Content (Ca) | NMT- 1.5% |
Heavy Metals (Pb) | NMT-10ppm |
Arsenic (As) | NMT-2ppm |
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