SUCROSE AR

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SUCROSE AR Specification

Taste
Sweet

Solubility
Soluble in water (2 kg/L at 20C) insoluble in most organic solvents

Other Names
Table Sugar Cane Sugar Beet Sugar

Boiling point
Decomposes before boiling

Molecular Weight
342.30 g/mol

Density
1.587 Gram per cubic centimeter(g/cm3)

Structural Formula
C12H22O11

Purity
99.5%

Storage
Store in a cool dry place away from light

Melting Point
186C (decomposition)

HS Code
170199

Molecular Formula
C12H22O11

Poisonous
No

Ph Level
5-7 (10% solution)

Shape
Crystalline powder

Smell
Odorless

Form
Granular solid

Classification
Carbohydrate

Chemical Name
Sucrose

CAS No
57-50-1

EINECS No
200-334-9

Grade
AR (Analytical Reagent)

Standard
ACS

Type
Sugar

Usage
Laboratory reagent Sweetener Pharmaceutical preparations

Main Material
Sucrose

Application
Used in food industry medical formulations and laboratory experiments

About SUCROSE AR

SUCROSE AR is a high-quality Analytical Reagent grade sucrose, presented in crystalline powder form. With a sweet taste and odorless smell, this carbohydrate-based sugar is widely used in the food industry, medical formulations, and laboratory experiments. The product boasts a purity level of 99.5% and a stable pH level of 5-7 in a 10% solution. Its solubility in water, along with its insolubility in most organic solvents, makes it a versatile ingredient in various applications. Its molecular formula C12H22O11 and molecular weight of 342.30 g/mol ensure consistent performance. Stored in a cool, dry place away from light, SUCROSE AR maintains its quality for extended periods. This product meets ACS standards and is ideal for laboratory reagent, sweetener, and pharmaceutical preparation uses.