Product Description
AGAROSE (M) is an electrophoresis-grade powder product specifically designed for use in electrophoresis techniques to separate DNA, RNA, or proteins. With a high gel strength, low melting temperature, neutral pH, and low electroendosmosis properties, this white to off-white powder is derived from Agarose, a natural polysaccharide obtained from seaweed. Soluble in hot water and insoluble in organic solvents, AGAROSE (M) is ideal for preparing agarose gel for analytical and preparative electrophoresis. It has a molecular weight of 594.59 g/mol and a storage shelf life of 2 years under proper conditions.
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