AGAROSE (M) For Electrophoresis

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MOQ : 100 Grams

AGAROSE (M) For Electrophoresis Specification

Molecular Weight
594.59 g/mol

Grade
Electrophoresis Grade

Structural Formula
TBD

Storage
Store in a cool and dry place protect from moisture.

Shape
Powder form

Taste
TBD

CAS No
9012-36-6

Density
Gram per cubic centimeter(g/cm3)

Shelf Life
2 Years if stored under proper conditions.

Ingredients
Agarose (natural polysaccharide derived from seaweed).

EINECS No
TBD

Molecular Formula
C24H42O21

HS Code
130239

Ph Level
Neutral

Solubility
Soluble in hot water insoluble in organic solvents

Purity
99%

Smell
TBD

Refractive Rate
TBD

Usage
Used in laboratories for preparing agarose gel for analytical and preparative electrophoresis.

Poisonous
NO

Properties
High gel strength low melting temperature neutral pH and low electroendosmosis properties.

Melting Point
85-95C

Physical Form
Powder

Application
Specifically used in electrophoresis techniques for separating DNA RNA or proteins.

Appearance
White to off-white powder

About AGAROSE (M) For Electrophoresis

AGAROSE (M) is an electrophoresis-grade powder product specifically designed for use in electrophoresis techniques to separate DNA, RNA, or proteins. With a high gel strength, low melting temperature, neutral pH, and low electroendosmosis properties, this white to off-white powder is derived from Agarose, a natural polysaccharide obtained from seaweed. Soluble in hot water and insoluble in organic solvents, AGAROSE (M) is ideal for preparing agarose gel for analytical and preparative electrophoresis. It has a molecular weight of 594.59 g/mol and a storage shelf life of 2 years under proper conditions.