AGAROSE (M) For Electrophoresis

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MOQ : 100 Grams

AGAROSE (M) For Electrophoresis Specification

Physical Form
Powder

Refractive Rate
TBD

EINECS No
TBD

Density
Gram per cubic centimeter(g/cm3)

Purity
99%

Solubility
Soluble in hot water insoluble in organic solvents

Grade
Electrophoresis Grade

Molecular Weight
594.59 g/mol

Usage
Used in laboratories for preparing agarose gel for analytical and preparative electrophoresis.

Molecular Formula
C24H42O21

Ph Level
Neutral

Smell
TBD

Taste
TBD

Appearance
White to off-white powder

Application
Specifically used in electrophoresis techniques for separating DNA RNA or proteins.

Shape
Powder form

Ingredients
Agarose (natural polysaccharide derived from seaweed).

Melting Point
85-95C

HS Code
130239

Storage
Store in a cool and dry place protect from moisture.

CAS No
9012-36-6

Structural Formula
TBD

Poisonous
NO

Properties
High gel strength low melting temperature neutral pH and low electroendosmosis properties.

Shelf Life
2 Years if stored under proper conditions.

About AGAROSE (M) For Electrophoresis

AGAROSE (M) is an electrophoresis-grade powder product specifically designed for use in electrophoresis techniques to separate DNA, RNA, or proteins. With a high gel strength, low melting temperature, neutral pH, and low electroendosmosis properties, this white to off-white powder is derived from Agarose, a natural polysaccharide obtained from seaweed. Soluble in hot water and insoluble in organic solvents, AGAROSE (M) is ideal for preparing agarose gel for analytical and preparative electrophoresis. It has a molecular weight of 594.59 g/mol and a storage shelf life of 2 years under proper conditions.