AGAROSE (M) For Electrophoresis

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MOQ : 100 Grams

AGAROSE (M) For Electrophoresis Specification

Shelf Life
2 Years if stored under proper conditions.

Taste
TBD

EINECS No
TBD

Ingredients
Agarose (natural polysaccharide derived from seaweed).

Application
Specifically used in electrophoresis techniques for separating DNA RNA or proteins.

Storage
Store in a cool and dry place protect from moisture.

HS Code
130239

Melting Point
85-95C

Density
Gram per cubic centimeter(g/cm3)

Smell
TBD

Grade
Electrophoresis Grade

Properties
High gel strength low melting temperature neutral pH and low electroendosmosis properties.

Usage
Used in laboratories for preparing agarose gel for analytical and preparative electrophoresis.

Shape
Powder form

Poisonous
NO

Molecular Formula
C24H42O21

Ph Level
Neutral

Purity
99%

Physical Form
Powder

Structural Formula
TBD

Molecular Weight
594.59 g/mol

Refractive Rate
TBD

Solubility
Soluble in hot water insoluble in organic solvents

CAS No
9012-36-6

Appearance
White to off-white powder

About AGAROSE (M) For Electrophoresis

AGAROSE (M) is an electrophoresis-grade powder product specifically designed for use in electrophoresis techniques to separate DNA, RNA, or proteins. With a high gel strength, low melting temperature, neutral pH, and low electroendosmosis properties, this white to off-white powder is derived from Agarose, a natural polysaccharide obtained from seaweed. Soluble in hot water and insoluble in organic solvents, AGAROSE (M) is ideal for preparing agarose gel for analytical and preparative electrophoresis. It has a molecular weight of 594.59 g/mol and a storage shelf life of 2 years under proper conditions.