SODIUM HYDROGEN CARBONATE 99.70% AR

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SODIUM HYDROGEN CARBONATE 99.70% AR Specification

CAS No
144-55-8

Ph Level
8.4 (1% solution at 25C)

Taste
Salty and alkaline

Structural Formula
HOC=O bonded with Na and OH group

Refractive Rate
Not Applicable

Smell
Odorless

Storage
Store in a cool dry and well-ventilated environment

Grade
AR (Analytical Reagent)

Molecular Formula
NaHCO3

Application
Buffering agent pH regulator leavening agent cleaning agent

Shape
Crystalline or granular

Melting Point
Decomposes before melting

Poisonous
NO

Purity
99.70%

Molecular Weight
84.01 g/mol

Solubility
Soluble in water; Insoluble in alcohol

Shelf Life
2-3 years if stored properly

Usage
Used in laboratories food preparation and cleaning products

EINECS No
205-633-8

HS Code
28363000

Ingredients
Sodium cation (Na+) bicarbonate anion (HCO3-)

Physical Form
White crystalline powder

Density
2.2 Gram per cubic centimeter(g/cm3)

Properties
Stable under normal conditions reacts with acids to release CO2

Appearance
White crystalline powder

About SODIUM HYDROGEN CARBONATE 99.70% AR

Sodium Hydrogen Carbonate 99.70% AR is a white crystalline powder with a salty and alkaline taste. It serves as a buffering agent, pH regulator, leavening agent, and cleaning agent, making it versatile for various applications in laboratories, food preparation, and cleaning products. With a purity level of 99.70%, this stable compound reacts with acids to release CO2. Soluble in water and insoluble in alcohol, it has a density of 2.2 g/cm3 and a pH level of 8.4. Sodium Hydrogen Carbonate is non-poisonous and can be safely stored in a cool, dry, and well-ventilated environment. Its shelf life is 2-3 years when stored properly.

FAQs of SODIUM HYDROGEN CARBONATE 99.70% AR:

Q: Is Sodium Hydrogen Carbonate 99.70% AR safe for consumption?

A: Yes, Sodium Hydrogen Carbonate 99.70% AR is non-poisonous and safe for use in various applications.

Q: What are the common uses of Sodium Hydrogen Carbonate 99.70% AR?

A: It is commonly used as a buffering agent, pH regulator, leavening agent, and cleaning agent in laboratories, food preparation, and cleaning products.