SODIUM HYDROGEN CARBONATE 99.70% AR

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SODIUM HYDROGEN CARBONATE 99.70% AR Specification

CAS No
144-55-8

Appearance
White crystalline powder

Ph Level
8.4 (1% solution at 25C)

Shelf Life
2-3 years if stored properly

Properties
Stable under normal conditions reacts with acids to release CO2

Refractive Rate
Not Applicable

Poisonous
NO

Taste
Salty and alkaline

Ingredients
Sodium cation (Na+) bicarbonate anion (HCO3-)

Purity
99.70%

Melting Point
Decomposes before melting

Smell
Odorless

Solubility
Soluble in water; Insoluble in alcohol

Storage
Store in a cool dry and well-ventilated environment

Usage
Used in laboratories food preparation and cleaning products

Density
2.2 Gram per cubic centimeter(g/cm3)

EINECS No
205-633-8

Molecular Weight
84.01 g/mol

HS Code
28363000

Physical Form
White crystalline powder

Molecular Formula
NaHCO3

Structural Formula
HOC=O bonded with Na and OH group

Application
Buffering agent pH regulator leavening agent cleaning agent

Grade
AR (Analytical Reagent)

Shape
Crystalline or granular

About SODIUM HYDROGEN CARBONATE 99.70% AR

Sodium Hydrogen Carbonate 99.70% AR is a white crystalline powder with a salty and alkaline taste. It serves as a buffering agent, pH regulator, leavening agent, and cleaning agent, making it versatile for various applications in laboratories, food preparation, and cleaning products. With a purity level of 99.70%, this stable compound reacts with acids to release CO2. Soluble in water and insoluble in alcohol, it has a density of 2.2 g/cm3 and a pH level of 8.4. Sodium Hydrogen Carbonate is non-poisonous and can be safely stored in a cool, dry, and well-ventilated environment. Its shelf life is 2-3 years when stored properly.

FAQs of SODIUM HYDROGEN CARBONATE 99.70% AR:

Q: Is Sodium Hydrogen Carbonate 99.70% AR safe for consumption?

A: Yes, Sodium Hydrogen Carbonate 99.70% AR is non-poisonous and safe for use in various applications.

Q: What are the common uses of Sodium Hydrogen Carbonate 99.70% AR?

A: It is commonly used as a buffering agent, pH regulator, leavening agent, and cleaning agent in laboratories, food preparation, and cleaning products.