L(+)-ARABINOSE 99% AR

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MOQ : 25 Grams

L(+)-ARABINOSE 99% AR Specification

Structural Formula
CHO-CHOH-CHOH-CHOH-CH2OH

Boiling point
Decomposes before boiling

Solubility
Soluble in water slightly soluble in alcohol.

Shape
Crystals or powder

Ph Level
Neutral in solution (~7)

Storage
Store in a cool dry place away from light and moisture.

Smell
Odorless

Density
1.585 Gram per cubic centimeter(g/cm3)

Taste
Mildly sweet

Refractive Rate
in solid state

Purity
99%

HS Code
29400000

Molecular Weight
150.13 g/mol

Poisonous
No

Melting Point
160C - 165C

Other Names
Pectin sugar Arabino-hexose

Molecular Formula
C5H10O5

Form
Solid

Classification
Sugar / Carbohydrate

Chemical Name
L(+)-Arabinose

CAS No
87-72-9

EINECS No
201-772-3

Grade
AR (Analytical Reagent)

Standard
99% Purity

Type
Monosaccharide

Usage
Used in biochemical research food additives and as a precursor for manufacturing fine chemicals.

Main Material
L-Arabinose

Application
Food industry pharmaceutical development and chemical synthesis.

About L(+)-ARABINOSE 99% AR

L(+)-ARABINOSE 99% AR, a high-quality sugar/carbohydrate classified as an Analytical Reagent grade, is available in the form of odorless crystals or powder. With a purity level of 99%, this non-toxic substance has a mildly sweet taste and is commonly used in the food industry, pharmaceutical development, and chemical synthesis. Its molecular formula C5H10O5 and molecular weight of 150.13 g/mol make it a versatile ingredient in biochemical research, food additives, and the production of fine chemicals. Soluble in water and slightly in alcohol, this monosaccharide maintains a neutral pH level and exhibits a melting point between 160C to 165C. Ideal for storage in a cool, dry place away from light and moisture, L(+)-ARABINOSE 99% AR is offered for various commercial applications like distributorship, export, import, manufacturing, retail, supplying, trading, and wholesaling.