L(+)-ARABINOSE 99% AR

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MOQ : 25 Grams

L(+)-ARABINOSE 99% AR Specification

Shape
Crystals or powder

Other Names
Pectin sugar Arabino-hexose

Ph Level
Neutral in solution (~7)

Storage
Store in a cool dry place away from light and moisture.

Taste
Mildly sweet

Solubility
Soluble in water slightly soluble in alcohol.

Refractive Rate
in solid state

Molecular Formula
C5H10O5

Density
1.585 Gram per cubic centimeter(g/cm3)

Form
Solid

Molecular Weight
150.13 g/mol

Boiling point
Decomposes before boiling

HS Code
29400000

Smell
Odorless

Purity
99%

Melting Point
160C - 165C

Structural Formula
CHO-CHOH-CHOH-CHOH-CH2OH

Poisonous
No

Classification
Sugar / Carbohydrate

Chemical Name
L(+)-Arabinose

CAS No
87-72-9

EINECS No
201-772-3

Grade
AR (Analytical Reagent)

Standard
99% Purity

Type
Monosaccharide

Usage
Used in biochemical research food additives and as a precursor for manufacturing fine chemicals.

Main Material
L-Arabinose

Application
Food industry pharmaceutical development and chemical synthesis.

About L(+)-ARABINOSE 99% AR

L(+)-ARABINOSE 99% AR, a high-quality sugar/carbohydrate classified as an Analytical Reagent grade, is available in the form of odorless crystals or powder. With a purity level of 99%, this non-toxic substance has a mildly sweet taste and is commonly used in the food industry, pharmaceutical development, and chemical synthesis. Its molecular formula C5H10O5 and molecular weight of 150.13 g/mol make it a versatile ingredient in biochemical research, food additives, and the production of fine chemicals. Soluble in water and slightly in alcohol, this monosaccharide maintains a neutral pH level and exhibits a melting point between 160C to 165C. Ideal for storage in a cool, dry place away from light and moisture, L(+)-ARABINOSE 99% AR is offered for various commercial applications like distributorship, export, import, manufacturing, retail, supplying, trading, and wholesaling.