PROTEOSE PEPTONE

PROTEOSE PEPTONE

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Product Details:

Ingredients Hydrolyzed proteins peptides and free amino acids derived from animal or plant sources
Usage To support the growth of microorganisms and cells in culture media
Taste Neutral; not specifically distinctive
Properties Highly soluble nutrient-rich source of peptides and amino acids
Density 0.8 Gram per cubic centimeter(g/cm3)
Shape Fine powder
Grade Microbiological and pharmaceutical grade
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PROTEOSE PEPTONE Price And Quantity

PROTEOSE PEPTONE Product Specifications

Refractive Rate Not applicable to the solid form
Storage Store in a cool dry place away from sunlight
Application Microbiological culture media fermentation processes and pharmaceutical formulations
Molecular Formula Not available mixture of peptides and amino acids
Ph Level 6.0-7.5 (in aqueous solution)
Appearance Light yellow to beige powder
HS Code 35040010
Solubility Highly soluble in water; insoluble in alcohol
Shelf Life 2-3 years under proper storage conditions
Smell Typical proteinaceous odor
Poisonous NO
CAS No 73049-73-7
Physical Form Light yellow to beige powder
Purity Typically >80% protein content
Molecular Weight Variable typically small peptides
EINECS No 277-145-9
Melting Point Not applicable decomposes upon heating
Shape Fine powder
Density 0.8 Gram per cubic centimeter(g/cm3)
Properties Highly soluble nutrient-rich source of peptides and amino acids
Grade Microbiological and pharmaceutical grade
Structural Formula Not applicable mixture of various peptides and amino acids
Ingredients Hydrolyzed proteins peptides and free amino acids derived from animal or plant sources
Taste Neutral; not specifically distinctive
Usage To support the growth of microorganisms and cells in culture media

Product Description

PROTEOSE PEPTONE is a high-quality, microbiological and pharmaceutical-grade fine powder used in microbiological culture media fermentation processes and pharmaceutical formulations. Derived from hydrolyzed proteins, peptides, and free amino acids from animal or plant sources, this product is a highly soluble nutrient-rich source of peptides and amino acids. With a neutral taste, typical proteinaceous odor, and light yellow to beige powder appearance, it supports the growth of microorganisms and cells in culture media. It has a shelf life of 2-3 years under proper storage conditions and is suitable for various applications, making it a versatile ingredient for various industries.

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