Product Description
AGAROSE (L) for Electrophoresis is a high-quality product primarily used in molecular biology for gel electrophoresis processes. This laboratory-grade agarose is in granular or powdered form, with a molecular formula of (C12H18O9)n and a purity of equal to or greater than 99%. It exhibits high gel strength, low electroendosmosis (EEO), and is chemically stable. AGAROSE (L) is insoluble in cold water but soluble in hot water, with a neutral pH level when dissolved in water (6.5-7.5). With a shelf life of 3 years under recommended storage conditions, this product is odourless, tasteless, and safe as it is not poisonous. It is widely used for DNA/RNA separation and purification processes due to its properties and structural composition.
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