AGAROSE (L)  For Electrophoresis

AGAROSE (L) For Electrophoresis

Product Details:

  • Shelf Life 3 years under recommended storage conditions
  • HS Code 391390
  • Smell Odorless
  • Solubility Insoluble in cold water soluble in hot water
  • CAS No 9012-36-6
  • Properties High gel strength low electroendosmosis (EEO) chemically stable
  • Molecular Formula (C12H18O9)n
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AGAROSE (L) For Electrophoresis Price And Quantity

  • 100 Gram
  • 9000 INR

AGAROSE (L) For Electrophoresis Product Specifications

  • (C12H18O9)n
  • Polysaccharide chain derived from agar
  • 85-95C
  • Odorless
  • Insoluble in cold water soluble in hot water
  • High gel strength low electroendosmosis (EEO) chemically stable
  • 9012-36-6
  • 391390
  • 3 years under recommended storage conditions
  • White to off-white powder
  • NO
  • Granules or powder
  • Variable (depends on polymer length)
  • Used in molecular biology for gel electrophoresis
  • Store in a dry cool place at room temperature
  • 1.6 Gram per cubic centimeter(g/cm3)
  • Primarily in DNA/RNA separation and purification processes
  • Granular or powdered form
  • 232-731-8
  • 99%
  • Neutral (6.5-7.5 when dissolved in water)
  • Laboratory Grade
  • Purified agarose
  • Tasteless

Product Description



AGAROSE (L) for Electrophoresis is a high-quality product primarily used in molecular biology for gel electrophoresis processes. This laboratory-grade agarose is in granular or powdered form, with a molecular formula of (C12H18O9)n and a purity of equal to or greater than 99%. It exhibits high gel strength, low electroendosmosis (EEO), and is chemically stable. AGAROSE (L) is insoluble in cold water but soluble in hot water, with a neutral pH level when dissolved in water (6.5-7.5). With a shelf life of 3 years under recommended storage conditions, this product is odourless, tasteless, and safe as it is not poisonous. It is widely used for DNA/RNA separation and purification processes due to its properties and structural composition.

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