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AGAROSE (L)  For Electrophoresis
AGAROSE (L)  For Electrophoresis

AGAROSE (L) For Electrophoresis

MOQ : 100 Grams

AGAROSE (L) For Electrophoresis Specification

  • Poisonous
  • NO
  • Taste
  • Tasteless
  • Usage
  • Primarily in DNA/RNA separation and purification processes
  • EINECS No
  • 232-731-8
  • Application
  • Used in molecular biology for gel electrophoresis
  • Purity
  • 99%
  • Melting Point
  • 85-95C
  • Grade
  • Laboratory Grade
  • Physical Form
  • Granules or powder
  • Molecular Weight
  • Variable (depends on polymer length)
  • Structural Formula
  • Polysaccharide chain derived from agar
  • Ph Level
  • Neutral (6.5-7.5 when dissolved in water)
  • Smell
  • Odorless
  • Properties
  • High gel strength low electroendosmosis (EEO) chemically stable
  • HS Code
  • 391390
  • Shape
  • Granular or powdered form
  • Density
  • 1.6 Gram per cubic centimeter(g/cm3)
  • CAS No
  • 9012-36-6
  • Molecular Formula
  • (C12H18O9)n
  • Storage
  • Store in a dry cool place at room temperature
  • Solubility
  • Insoluble in cold water soluble in hot water
  • Appearance
  • White to off-white powder
  • Shelf Life
  • 3 years under recommended storage conditions
  • Ingredients
  • Purified agarose
 
 

About AGAROSE (L) For Electrophoresis



AGAROSE (L) for Electrophoresis is a high-quality product primarily used in molecular biology for gel electrophoresis processes. This laboratory-grade agarose is in granular or powdered form, with a molecular formula of (C12H18O9)n and a purity of equal to or greater than 99%. It exhibits high gel strength, low electroendosmosis (EEO), and is chemically stable. AGAROSE (L) is insoluble in cold water but soluble in hot water, with a neutral pH level when dissolved in water (6.5-7.5). With a shelf life of 3 years under recommended storage conditions, this product is odourless, tasteless, and safe as it is not poisonous. It is widely used for DNA/RNA separation and purification processes due to its properties and structural composition.

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