AGAROSE (L) For Electrophoresis

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MOQ : 100 Grams

AGAROSE (L) For Electrophoresis Specification

Melting Point
85-95C

Ingredients
Purified agarose

Smell
Odorless

Storage
Store in a dry cool place at room temperature

Taste
Tasteless

Molecular Formula
(C12H18O9)n

Solubility
Insoluble in cold water soluble in hot water

Shape
Granular or powdered form

Application
Used in molecular biology for gel electrophoresis

Grade
Laboratory Grade

Appearance
White to off-white powder

Physical Form
Granules or powder

Usage
Primarily in DNA/RNA separation and purification processes

EINECS No
232-731-8

HS Code
391390

Structural Formula
Polysaccharide chain derived from agar

Purity
99%

Shelf Life
3 years under recommended storage conditions

Density
1.6 Gram per cubic centimeter(g/cm3)

CAS No
9012-36-6

Poisonous
NO

Properties
High gel strength low electroendosmosis (EEO) chemically stable

Ph Level
Neutral (6.5-7.5 when dissolved in water)

Molecular Weight
Variable (depends on polymer length)

About AGAROSE (L) For Electrophoresis

AGAROSE (L) for Electrophoresis is a high-quality product primarily used in molecular biology for gel electrophoresis processes. This laboratory-grade agarose is in granular or powdered form, with a molecular formula of (C12H18O9)n and a purity of equal to or greater than 99%. It exhibits high gel strength, low electroendosmosis (EEO), and is chemically stable. AGAROSE (L) is insoluble in cold water but soluble in hot water, with a neutral pH level when dissolved in water (6.5-7.5). With a shelf life of 3 years under recommended storage conditions, this product is odourless, tasteless, and safe as it is not poisonous. It is widely used for DNA/RNA separation and purification processes due to its properties and structural composition.