iso-AMYL ALCOHOL 98% Extra Pure

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MOQ : 2500 Milliliters

iso-AMYL ALCOHOL 98% Extra Pure Specification

Boiling point
131.6C (268.9F)

Solubility
Slightly soluble in water miscible with most organic solvents

Smell
Strong Pungent Odor

Structural Formula
CH3CH2CH(CH3)CH2OH

Form
Clear Liquid

Taste
Not typically tasted; strong odor suggests caution.

HS Code
29055910

Shape
Liquid

Molecular Weight
88.15 g/mol

Poisonous
No

Purity
98%

Melting Point
-117C (-178.6F)

Storage
Store in a cool dry and well-ventilated place.

Molecular Formula
C5H12O

Refractive Rate
1.4071.409

Ph Level
Neutral to slightly acidic

Other Names
Isoamylol; Isobutyl Carbinol

Density
0.814 Gram per cubic centimeter(g/cm3)

Classification
Alcohol

Chemical Name
Isoamyl Alcohol

CAS No
123-51-3

EINECS No
204-633-5

Grade
98% Extra Pure

Standard
Analytical Grade

Type
Chemical Compound

Usage
Solvent Chemical Intermediate Flavoring Agent

Main Material
Isoamyl Alcohol

Application
Pharmaceuticals Food Industry Industrial Solvent

About iso-AMYL ALCOHOL 98% Extra Pure

Iso-Amyl Alcohol 98% Extra Pure is a high-quality alcohol classified as a chemical compound with a molecular formula of C5H12O. It is mainly used as a solvent, chemical intermediate, and flavoring agent in various industries such as pharmaceuticals, food, and industrial solvents. This clear liquid has a strong pungent odor and a purity level of 98%. With a boiling point of 131.6C and a density of 0.814 g/cm3, it is slightly soluble in water and miscible with most organic solvents. Stored in a cool, dry, and well-ventilated place, this product is widely recognized for its analytical grade standard and neutral to slightly acidic pH level.

FAQs of iso-AMYL ALCOHOL 98% Extra Pure:

Q: Is Iso-Amyl Alcohol 98% Extra Pure safe for consumption?

A: Iso-Amyl Alcohol is not typically tasted due to its strong odor, so caution must be exercised. It is not recommended for consumption.

Q: What are the main applications of Iso-Amyl Alcohol 98% Extra Pure?

A: This product is commonly used in the pharmaceutical, food, and industrial solvent industries as a solvent, chemical intermediate, and flavoring agent.