iso-AMYL ALCOHOL 98% Extra Pure

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MOQ : 2500 Milliliters

iso-AMYL ALCOHOL 98% Extra Pure Specification

Boiling point
131.6C (268.9F)

Shape
Liquid

Density
0.814 Gram per cubic centimeter(g/cm3)

Form
Clear Liquid

Structural Formula
CH3CH2CH(CH3)CH2OH

Taste
Not typically tasted; strong odor suggests caution.

Smell
Strong Pungent Odor

Solubility
Slightly soluble in water miscible with most organic solvents

Purity
98%

Refractive Rate
1.4071.409

Ph Level
Neutral to slightly acidic

Storage
Store in a cool dry and well-ventilated place.

Melting Point
-117C (-178.6F)

Other Names
Isoamylol; Isobutyl Carbinol

Poisonous
No

HS Code
29055910

Molecular Formula
C5H12O

Molecular Weight
88.15 g/mol

Classification
Alcohol

Chemical Name
Isoamyl Alcohol

CAS No
123-51-3

EINECS No
204-633-5

Grade
98% Extra Pure

Standard
Analytical Grade

Type
Chemical Compound

Usage
Solvent Chemical Intermediate Flavoring Agent

Main Material
Isoamyl Alcohol

Application
Pharmaceuticals Food Industry Industrial Solvent

About iso-AMYL ALCOHOL 98% Extra Pure

Iso-Amyl Alcohol 98% Extra Pure is a high-quality alcohol classified as a chemical compound with a molecular formula of C5H12O. It is mainly used as a solvent, chemical intermediate, and flavoring agent in various industries such as pharmaceuticals, food, and industrial solvents. This clear liquid has a strong pungent odor and a purity level of 98%. With a boiling point of 131.6C and a density of 0.814 g/cm3, it is slightly soluble in water and miscible with most organic solvents. Stored in a cool, dry, and well-ventilated place, this product is widely recognized for its analytical grade standard and neutral to slightly acidic pH level.

FAQs of iso-AMYL ALCOHOL 98% Extra Pure:

Q: Is Iso-Amyl Alcohol 98% Extra Pure safe for consumption?

A: Iso-Amyl Alcohol is not typically tasted due to its strong odor, so caution must be exercised. It is not recommended for consumption.

Q: What are the main applications of Iso-Amyl Alcohol 98% Extra Pure?

A: This product is commonly used in the pharmaceutical, food, and industrial solvent industries as a solvent, chemical intermediate, and flavoring agent.