D-Fructose Extra Pure (CAS No : 57-48-7)

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MOQ : 100 Grams

D-Fructose Extra Pure (CAS No : 57-48-7) Specification

Other Names
Fruit Sugar Levulose

HS Code
170250

Melting Point
103C (with decomposition)

Taste
Sweet

Ph Level
5.07.5 (10% solution in water)

Shape
Crystalline Powder

Smell
Odorless

Molecular Weight
180.16 g/mol

Storage
Other

Structural Formula
HOCH2(CH(OH))4COH

Form
Solid

Density
1.694 Gram per cubic centimeter(g/cm3)

Purity
99%

Poisonous
No

Molecular Formula
C6H12O6

Solubility
Soluble in water (79 g/100 mL at 25C)

Classification
Sweetener/Monosaccharide

Chemical Name
D-Fructose

CAS No
57-48-7

EINECS No
200-333-3

Grade
Other

Standard
Food Grade

Type
Monosaccharide Sugar

Usage
Food Beverage Pharmaceuticals Biotechnology

Main Material
Fructose

Application
Other

About D-Fructose Extra Pure (CAS No : 57-48-7)

D-Fructose Extra Pure is a high-quality sweetening agent ideal for use in food, beverages, and pharmaceutical formulations. This odourless, extra pure crystalline powder is classified as a sweetener/monosaccharide with a sweet taste. With a purity of 99% and a molecular weight of 180.16 g/mol, this monosaccharide sugar has a molecular formula of C6H12O6 and a structural formula of HOCH2(CH(OH))4COH. Its melting point is 103C with decomposition, and it has a pH level of 5.07.5 in a 10% solution in water. D-Fructose is soluble in water (79 g/100 mL at 25C) and has a density of 1.694 g/cm3. This food-grade product is stored in a cool, dry place.