MALT EXTRACT For Bacteriology

MALT EXTRACT For Bacteriology

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MALT EXTRACT For Bacteriology

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MOQ : 1 Gram

MALT EXTRACT For Bacteriology Specification

HS Code
210690

Storage
Store in a cool dry place. Keep container tightly closed.

Density
1.2 Gram per cubic centimeter(g/cm3)

Ph Level
5.0 - 7.0 (in solution)

Smell
Sweet Malt-like

Molecular Formula
(Mixture)

Other Names
Maltose Extract Barley Malt Extract

Taste
Sweet Malt-like

Form
Solid or Semi-Solid

Solubility
Soluble in Water

Molecular Weight
(Mixture)

Purity
High Purity (Typically >95%)

Poisonous
No

Structural Formula
(Mixture)

Shape
Powder or Paste

Classification
Biochemical Product

Chemical Name
Malt Extract

Grade
Bacteriology Grade

Standard
Laboratory Standard

Type
Extract

Usage
Used as a nutrient base for microbiological media

Main Material
Malt

Application
Microbiology Bacteriology Laboratory Research

About MALT EXTRACT For Bacteriology

MALT EXTRACT for Bacteriology is a high-purity biochemical product classified under Bacteriology Grade. With a sweet malt-like taste and smell, this solid or semi-solid extract is commonly used as a nutrient base in microbiological media applications. Its solubility in water and adherence to laboratory standards make it an ideal choice for Microbiology Bacteriology Laboratory Research. This product, stored in a cool dry place, boasts a pH level of 5.0 - 7.0 in solution and is primarily composed of malt. Ideal for various business types including distributors, exporters, manufacturers, and more, MALT EXTRACT is a versatile and reliable choice for laboratory settings.

FAQs of MALT EXTRACT For Bacteriology:

Q: What is the primary application of MALT EXTRACT for Bacteriology?

A: MALT EXTRACT is primarily used as a nutrient base for microbiological media in Microbiology Bacteriology Laboratory Research.

Q: What is the storage recommendation for MALT EXTRACT?

A: It is recommended to store MALT EXTRACT in a cool dry place with the container tightly closed.

Q: What is the purity level of MALT EXTRACT for Bacteriology?

A: MALT EXTRACT is of high purity, typically exceeding 95%.

Q: Which business types can benefit from using MALT EXTRACT?

A: Various business types including distributors, exporters, manufacturers, and retailers can utilize MALT EXTRACT for Bacteriology.

Q: What is the solubility of MALT EXTRACT in?

A: MALT EXTRACT is soluble in water, making it convenient for laboratory applications.

MALT EXTRACT For Bacteriology

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