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MALT EXTRACT For Bacteriology
MALT EXTRACT For Bacteriology
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MALT EXTRACT For Bacteriology

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MOQ : 1 Gram

MALT EXTRACT For Bacteriology Specification

  • Taste
  • Sweet Malt-like
  • Ph Level
  • 5.0 - 7.0 (in solution)
  • Structural Formula
  • (Mixture)
  • Solubility
  • Soluble in Water
  • Density
  • 1.2 Gram per cubic centimeter(g/cm3)
  • Form
  • Solid or Semi-Solid
  • Molecular Weight
  • (Mixture)
  • Shape
  • Powder or Paste
  • HS Code
  • 210690
  • Poisonous
  • No
  • Purity
  • High Purity (Typically >95%)
  • Molecular Formula
  • (Mixture)
  • Other Names
  • Maltose Extract Barley Malt Extract
  • Storage
  • Store in a cool dry place. Keep container tightly closed.
  • Smell
  • Sweet Malt-like
  • Classification
  • Biochemical Product
  • Chemical Name
  • Malt Extract
  • Grade
  • Bacteriology Grade
  • Standard
  • Laboratory Standard
  • Type
  • Extract
  • Usage
  • Used as a nutrient base for microbiological media
  • Main Material
  • Malt
  • Application
  • Microbiology Bacteriology Laboratory Research
 
 

About MALT EXTRACT For Bacteriology



MALT EXTRACT for Bacteriology is a high-purity biochemical product classified under Bacteriology Grade. With a sweet malt-like taste and smell, this solid or semi-solid extract is commonly used as a nutrient base in microbiological media applications. Its solubility in water and adherence to laboratory standards make it an ideal choice for Microbiology Bacteriology Laboratory Research. This product, stored in a cool dry place, boasts a pH level of 5.0 - 7.0 in solution and is primarily composed of malt. Ideal for various business types including distributors, exporters, manufacturers, and more, MALT EXTRACT is a versatile and reliable choice for laboratory settings.

FAQs of MALT EXTRACT For Bacteriology:


Q: What is the primary application of MALT EXTRACT for Bacteriology?

A: MALT EXTRACT is primarily used as a nutrient base for microbiological media in Microbiology Bacteriology Laboratory Research.

Q: What is the storage recommendation for MALT EXTRACT?

A: It is recommended to store MALT EXTRACT in a cool dry place with the container tightly closed.

Q: What is the purity level of MALT EXTRACT for Bacteriology?

A: MALT EXTRACT is of high purity, typically exceeding 95%.

Q: Which business types can benefit from using MALT EXTRACT?

A: Various business types including distributors, exporters, manufacturers, and retailers can utilize MALT EXTRACT for Bacteriology.

Q: What is the solubility of MALT EXTRACT in?

A: MALT EXTRACT is soluble in water, making it convenient for laboratory applications.

MALT EXTRACT For Bacteriology
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