MALT EXTRACT For Bacteriology

Name: MALT EXTRACT For Bacteriology
Brand: A. B. ENTERPRISES
Price: 660.00 INR
Availability: InStock

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MOQ : 1 Gram

MALT EXTRACT For Bacteriology Specification

Molecular Weight
(Mixture)

Molecular Formula
(Mixture)

Taste
Sweet Malt-like

Other Names
Maltose Extract Barley Malt Extract

HS Code
210690

Solubility
Soluble in Water

Purity
High Purity (Typically >95%)

Density
1.2 Gram per cubic centimeter(g/cm3)

Smell
Sweet Malt-like

Structural Formula
(Mixture)

Form
Solid or Semi-Solid

Ph Level
5.0 - 7.0 (in solution)

Poisonous
No

Shape
Powder or Paste

Storage
Store in a cool dry place. Keep container tightly closed.

Classification
Biochemical Product

Chemical Name
Malt Extract

Grade
Bacteriology Grade

Standard
Laboratory Standard

Type
Extract

Usage
Used as a nutrient base for microbiological media

Main Material
Malt

Application
Microbiology Bacteriology Laboratory Research

About MALT EXTRACT For Bacteriology

MALT EXTRACT for Bacteriology is a high-purity biochemical product classified under Bacteriology Grade. With a sweet malt-like taste and smell, this solid or semi-solid extract is commonly used as a nutrient base in microbiological media applications. Its solubility in water and adherence to laboratory standards make it an ideal choice for Microbiology Bacteriology Laboratory Research. This product, stored in a cool dry place, boasts a pH level of 5.0 - 7.0 in solution and is primarily composed of malt. Ideal for various business types including distributors, exporters, manufacturers, and more, MALT EXTRACT is a versatile and reliable choice for laboratory settings.