MALT EXTRACT For Bacteriology

660.00 INR

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Product Details:

Purity High Purity (Typically >95%)
Shape Powder or Paste
HS Code 210690
Form Solid or Semi-Solid
Molecular Weight (Mixture)
Taste Sweet Malt-like
Solubility Soluble in Water
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MALT EXTRACT For Bacteriology Price And Quantity

Minimum Order Quantity 1 Gram
Price 660.00 INR

MALT EXTRACT For Bacteriology Product Specifications

Standard Laboratory Standard
Other Names Maltose Extract Barley Malt Extract
Storage Store in a cool dry place. Keep container tightly closed.
Density 1.2 Gram per cubic centimeter(g/cm3)
Structural Formula (Mixture)
Poisonous Non-toxic
Type Extract
Grade Bacteriology Grade
Molecular Formula (Mixture)
Application Microbiology Bacteriology Laboratory Research
Ph Level 5.0 - 7.0 (in solution)
Smell Sweet Malt-like
Usage Used as a nutrient base for microbiological media
Classification Biochemical Product
Taste Sweet Malt-like
Molecular Weight (Mixture)
Solubility Soluble in Water
HS Code 210690
Form Solid or Semi-Solid
Main Material Malt
Chemical Name Malt Extract
Purity High Purity (Typically >95%)
Shape Powder or Paste

Product Description

MALT EXTRACT for Bacteriology is a high-purity biochemical product classified under Bacteriology Grade. With a sweet malt-like taste and smell, this solid or semi-solid extract is commonly used as a nutrient base in microbiological media applications. Its solubility in water and adherence to laboratory standards make it an ideal choice for Microbiology Bacteriology Laboratory Research. This product, stored in a cool dry place, boasts a pH level of 5.0 - 7.0 in solution and is primarily composed of malt. Ideal for various business types including distributors, exporters, manufacturers, and more, MALT EXTRACT is a versatile and reliable choice for laboratory settings.

FAQs of MALT EXTRACT For Bacteriology:

Q: What is the primary application of MALT EXTRACT for Bacteriology?

A: MALT EXTRACT is primarily used as a nutrient base for microbiological media in Microbiology Bacteriology Laboratory Research.

Q: What is the storage recommendation for MALT EXTRACT?

A: It is recommended to store MALT EXTRACT in a cool dry place with the container tightly closed.

Q: What is the purity level of MALT EXTRACT for Bacteriology?

A: MALT EXTRACT is of high purity, typically exceeding 95%.

Q: Which business types can benefit from using MALT EXTRACT?

A: Various business types including distributors, exporters, manufacturers, and retailers can utilize MALT EXTRACT for Bacteriology.

Q: What is the solubility of MALT EXTRACT in?

A: MALT EXTRACT is soluble in water, making it convenient for laboratory applications.

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