MALT EXTRACT For Bacteriology

MALT EXTRACT For Bacteriology

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MALT EXTRACT For Bacteriology

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MOQ : 1 Gram

MALT EXTRACT For Bacteriology Specification

Smell
Sweet Malt-like

Shape
Powder or Paste

HS Code
210690

Density
1.2 Gram per cubic centimeter(g/cm3)

Ph Level
5.0 - 7.0 (in solution)

Poisonous
No

Structural Formula
(Mixture)

Purity
High Purity (Typically >95%)

Form
Solid or Semi-Solid

Other Names
Maltose Extract Barley Malt Extract

Molecular Formula
(Mixture)

Taste
Sweet Malt-like

Storage
Store in a cool dry place. Keep container tightly closed.

Solubility
Soluble in Water

Molecular Weight
(Mixture)

Classification
Biochemical Product

Chemical Name
Malt Extract

Grade
Bacteriology Grade

Standard
Laboratory Standard

Type
Extract

Usage
Used as a nutrient base for microbiological media

Main Material
Malt

Application
Microbiology Bacteriology Laboratory Research

About MALT EXTRACT For Bacteriology

MALT EXTRACT for Bacteriology is a high-purity biochemical product classified under Bacteriology Grade. With a sweet malt-like taste and smell, this solid or semi-solid extract is commonly used as a nutrient base in microbiological media applications. Its solubility in water and adherence to laboratory standards make it an ideal choice for Microbiology Bacteriology Laboratory Research. This product, stored in a cool dry place, boasts a pH level of 5.0 - 7.0 in solution and is primarily composed of malt. Ideal for various business types including distributors, exporters, manufacturers, and more, MALT EXTRACT is a versatile and reliable choice for laboratory settings.

FAQs of MALT EXTRACT For Bacteriology:

Q: What is the primary application of MALT EXTRACT for Bacteriology?

A: MALT EXTRACT is primarily used as a nutrient base for microbiological media in Microbiology Bacteriology Laboratory Research.

Q: What is the storage recommendation for MALT EXTRACT?

A: It is recommended to store MALT EXTRACT in a cool dry place with the container tightly closed.

Q: What is the purity level of MALT EXTRACT for Bacteriology?

A: MALT EXTRACT is of high purity, typically exceeding 95%.

Q: Which business types can benefit from using MALT EXTRACT?

A: Various business types including distributors, exporters, manufacturers, and retailers can utilize MALT EXTRACT for Bacteriology.

Q: What is the solubility of MALT EXTRACT in?

A: MALT EXTRACT is soluble in water, making it convenient for laboratory applications.

MALT EXTRACT For Bacteriology

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