AMMONIUM CARBONATE For HPLC

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MOQ : 500 Grams

AMMONIUM CARBONATE For HPLC Specification

Ph Level
Approximately 9-10 in aqueous solution

Purity
Typically 99%

HS Code
28369990

Density
1.5 Gram per cubic centimeter(g/cm3)

Shape
Crystalline

Taste
Sharp salty taste

Solubility
Soluble in water decomposes in alcohol

Poisonous
No

Molecular Weight
96.09 g/mol

Structural Formula
H8CNO3

Molecular Formula
(NH4)2CO3

Refractive Rate
for solid state

Melting Point
Decomposition occurs around 58C

Storage
Store in a cool dry and well-ventilated area away from acids and moisture.

Boiling point
Decomposes before boiling

Form
Powder or solid

Smell
Ammoniacal odor

Other Names
Hartshorn Salt; Ammonium Sesquicarbonate

Classification
Chemical Compound

Chemical Name
Ammonium Carbonate

CAS No
506-87-6

EINECS No
208-058-0

Grade
For HPLC

Standard
Analytical Reagent Grade

Type
Inorganic Substance

Usage
Used as a reagent in HPLC analysis buffer preparation and chemical synthesis.

Main Material
Ammonium Carbonate

Application
High-performance liquid chromatography (HPLC) laboratory analysis food additives and pharmaceuticals.

About AMMONIUM CARBONATE For HPLC

Ammonium Carbonate for HPLC is a high-quality chemical compound in crystalline form with a sharp, salty taste and an ammoniacal odor. This Analytical Reagent Grade product is widely used in high-performance liquid chromatography (HPLC) for laboratory analysis of food additives and pharmaceuticals. With a purity of typically 99%, it is a versatile reagent for buffer preparation and chemical synthesis. Its unique molecular formula (NH4)2CO3 and molecular weight of 96.09 g/mol ensure accurate results in HPLC applications. This non-poisonous substance is a valuable tool for professionals seeking reliable and consistent performance in their analyses.

FAQs of AMMONIUM CARBONATE For HPLC:

Q: What is the main application of Ammonium Carbonate for HPLC?

A: The main application of Ammonium Carbonate for HPLC is in high-performance liquid chromatography for laboratory analysis of food additives and pharmaceuticals.