AMMONIUM CARBONATE For HPLC

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MOQ : 500 Grams

AMMONIUM CARBONATE For HPLC Specification

Structural Formula
H8CNO3

Poisonous
No

Form
Powder or solid

Smell
Ammoniacal odor

Refractive Rate
for solid state

Melting Point
Decomposition occurs around 58C

Ph Level
Approximately 9-10 in aqueous solution

Molecular Weight
96.09 g/mol

Density
1.5 Gram per cubic centimeter(g/cm3)

Solubility
Soluble in water decomposes in alcohol

Purity
Typically 99%

Boiling point
Decomposes before boiling

Shape
Crystalline

Taste
Sharp salty taste

Molecular Formula
(NH4)2CO3

Storage
Store in a cool dry and well-ventilated area away from acids and moisture.

HS Code
28369990

Other Names
Hartshorn Salt; Ammonium Sesquicarbonate

Classification
Chemical Compound

Chemical Name
Ammonium Carbonate

CAS No
506-87-6

EINECS No
208-058-0

Grade
For HPLC

Standard
Analytical Reagent Grade

Type
Inorganic Substance

Usage
Used as a reagent in HPLC analysis buffer preparation and chemical synthesis.

Main Material
Ammonium Carbonate

Application
High-performance liquid chromatography (HPLC) laboratory analysis food additives and pharmaceuticals.

About AMMONIUM CARBONATE For HPLC

Ammonium Carbonate for HPLC is a high-quality chemical compound in crystalline form with a sharp, salty taste and an ammoniacal odor. This Analytical Reagent Grade product is widely used in high-performance liquid chromatography (HPLC) for laboratory analysis of food additives and pharmaceuticals. With a purity of typically 99%, it is a versatile reagent for buffer preparation and chemical synthesis. Its unique molecular formula (NH4)2CO3 and molecular weight of 96.09 g/mol ensure accurate results in HPLC applications. This non-poisonous substance is a valuable tool for professionals seeking reliable and consistent performance in their analyses.

FAQs of AMMONIUM CARBONATE For HPLC:

Q: What is the main application of Ammonium Carbonate for HPLC?

A: The main application of Ammonium Carbonate for HPLC is in high-performance liquid chromatography for laboratory analysis of food additives and pharmaceuticals.