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SODIUM BENZOATE

Name: SODIUM BENZOATE
Brand: A. B. ENTERPRISES

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MOQ : 50 Kilograms

SODIUM BENZOATE Specification

Melting Point
>300°C (decomposes)

Molecular Weight
144.11 g/mol

Smell
Odorless

Usage
Added to acidic foods to inhibit spoilage

Ingredients
Sodium benzoate

Taste
Slightly sweet

Shelf Life
2 years from manufacture

Purity
99% Min

Grade
Food Grade / Technical Grade

Physical Form
Powder / Granular

Shape
Crystalline / Granular

HS Code
29163110

Solubility
Soluble in water (62.1 g/L at 20°C)

Density
1.5 Gram per cubic centimeter(g/cm3)

Application
Used as preservative in foods and beverages

Storage
Store in a cool, dry place; keep container tightly closed

Product Type
Preservative / Food Additive

Structural Formula
Image not available, structure: Benzene ring with carboxylate and sodium group

Appearance
White crystalline powder

Properties
Inhibits mold, yeast and some bacteria; Water soluble; Stable under normal conditions

SODIUM BENZOATE Trade Information

Minimum Order Quantity
50 Kilograms

Supply Ability
1 Kilograms Per Week

Delivery Time
1 Week

About SODIUM BENZOATE

SODIUM BENZOATE

Physical Appearance :   White Crystalline or granular powder or flakes with a faint odour, hygroscopic.

Acidity / Alkalinity :   NMT 0.2ml

Arsenic         : NMT 2 ppm

Heavy Metals    :   NMT 20 ppm

Loss on Drying :    NMT 2%

Purity    :   99% min.

Top-Tier Preservative Qualities

As a highly effective agent against spoilage, Sodium Benzoate is commonly incorporated into acidic foods and beverages. With its remarkable inhibition of molds, yeasts, and some bacteria, it extends product shelf life and ensures safety for consumers. Its reliability makes it the preferred choice among manufacturers and distributors.

Outstanding Physical and Chemical Stability

With a melting point exceeding 300C (where it decomposes) and a density of 1.5 g/cm3, Sodium Benzoate is both robust and versatile. Its solubility in water (62.1 g/L at 20C) means it dissolves easily for food applications, while its crystalline form allows for consistent quality and purity.

Safe Storage and Longevity

To maximize its effectiveness, Sodium Benzoate should be stored in a cool, dry location with the container tightly sealed. Under optimal conditions, it maintains its properties for up to two years from the manufacturing date, providing manufacturers and retailers with flexibility in inventory management.

FAQs of SODIUM BENZOATE:

Q: How is Sodium Benzoate typically used in food and beverage products?

A: Sodium Benzoate is added to acidic foods and beverages, such as fruit juices, carbonated drinks, pickles, and sauces, to prevent spoilage by inhibiting the growth of mold, yeast, and some bacteria.

Q: What benefits does Sodium Benzoate offer as a preservative?

A: The main benefit of Sodium Benzoate is its ability to extend the shelf life of products without altering their taste or smell. It ensures food safety by preventing spoilage and microbial contamination in various consumables.

Q: What is the process for applying Sodium Benzoate in manufacturing?

A: During production, Sodium Benzoate is dissolved in water or directly mixed into acidic foods or beverages. Proper dosage must be adhered to according to regulatory guidelines to maintain product safety and efficacy.

Q: Where should Sodium Benzoate be stored to maintain its quality?

A: Sodium Benzoate should be kept in a cool, dry environment with the packaging tightly closed. This prevents moisture absorption and contamination, preserving its quality throughout its shelf life.

Q: What is the recommended shelf life of Sodium Benzoate, and how is it determined?

A: Sodium Benzoate has a shelf life of two years from the date of manufacture, provided it is stored as recommended. This timeframe ensures the preservative maintains its purity and effectiveness.

Q: When is Sodium Benzoate most effective as a preservative?

A: Sodium Benzoate works best in acidic environments (low pH), where it effectively prevents the growth of undesirable microorganisms and extends the freshness of food and beverages.

Q: What makes Sodium Benzoate suitable for food grade applications?

A: With a minimum purity of 99%, a slightly sweet taste, odorless nature, and proven effectiveness in preventing spoilage, Sodium Benzoate meets stringent quality criteria required for food grade products.

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