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Calcium Gluconate

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MOQ : 1 Kilograms

Calcium Gluconate Specification

Size
Standard / As Required

Physical State
Solid

Packaging Type
HDPE Drums / Bags

Flash Point
Not Flammable

Density
1.56 Gram per cubic centimeter(g/cm3)

Usage
Calcium Supplement, Food Fortification

Storage Instructions
Store in a cool & dry place, protected from light

Molecular Weight
430.37 g/mol

Purity
98% Min

Molecular Formula
C12H22CaO14

Melting Point
>200C (Decomposes)

Shelf Life
5 Years

Grade
Pharmaceutical Grade

Type
Powder

Application
Pharmaceuticals, Food Additive

Appearance
White Crystalline Powder

Purity(%)
98% Min

Lead
<2 ppm

Solubility
Freely soluble in water

Assay (on dried basis)
98-102% as C12H22CaO14

Loss on Drying
<2.0%

pH of 10% Solution
6.5-7.5

Chloride Content
<0.05%

Microbial Limits
Complies with pharmacopeial standards

Arsenic
<1 ppm

Heavy Metals
<0.0015%

Odor
Odorless

Calcium Gluconate Trade Information

Minimum Order Quantity
1 Kilograms

Supply Ability
1 Kilograms Per Week

Delivery Time
1 Week

About Calcium Gluconate

Calcium Gluconate

Cas No : 299-28-5

Molecular Formula : Ca[HOCH2(CHOH)4COO]2

Appearance : Granules Or Powder

Molecular Weight : 430.38

pH aq soln : 6-7

Packing : 50 Kg Drum

Application : In Sewage purification in coffee powders to prevent caking

High Purity and Reliable Quality

Calcium Gluconate stands out for its high assay value98102%ensuring that you receive a product of exceptional consistency suitable for both pharmaceutical and food applications. Rigorous testing guarantees that heavy metals, arsenic, and lead stay well below safety thresholds. Microbial limits comply with leading pharmacopeial standards, supporting its reliability and safety.

Versatile Applications Across Industries

This compounds unique propertiesfreely soluble in water, pH neutrality, and stabilityfoster its use as a calcium supplement in tablets, injectables, or as a food fortificant. Its ease of incorporation and broad compatibility make it essential for health, nutrition, and food industries, benefiting manufacturers, distributors, and end users alike.

Safe Handling and Long-Term Storage

With a density of 1.56 g/cm and resistance to decomposition below 200C, Calcium Gluconate remains stable in regular storage. Packaged securely in HDPE drums or bags, it should be kept in cool, dry environments away from light to maintain efficacy over its 5-year shelf life. Its non-flammable solid state further simplifies logistics and handling.

FAQs of Calcium Gluconate:

Q: How is Calcium Gluconate typically used in pharmaceuticals and food industries?

A: Calcium Gluconate is employed as a calcium supplement in pharmaceutical preparations such as tablets and injectables, and as a fortifying agent in various food products to boost nutritional calcium content.

Q: What are the main benefits of using pharmaceutical-grade Calcium Gluconate?

A: Pharmaceutical-grade Calcium Gluconate ensures high purity, low heavy metal content, and compliance with microbial limits. This guarantees optimal safety and efficacy as a supplement or food additive.

Q: When should Calcium Gluconate be stored, and under what conditions?

A: It should be stored immediately upon arrival in a cool, dry place, protected from light, as this preserves its stability and extends its shelf life up to 5 years.

Q: Where is Calcium Gluconate manufactured and supplied from?

A: Calcium Gluconate is manufactured, exported, and distributed throughout India by reputable suppliers, wholesalers, and traders serving global and local pharmaceutical and food sectors.

Q: What is the recommended process for handling Calcium Gluconate in bulk?

A: Handling should involve transferring the white crystalline powder from HDPE drums or bags in a clean environment, observing all standard safety practices to avoid contamination and moisture exposure.

Q: What makes Calcium Gluconate suitable for sensitive formulations?

A: Its odorless quality, neutral pH in solution, and high purity render it ideal for sensitive applications in health and nutrition, where precise control over ingredient quality and reactivity is critical.

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