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Allyl Amyl Glycolate

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MOQ : 50 Kilograms

Allyl Amyl Glycolate Specification

Application
Fragrance ingredient in perfumes and flavors

Grade
Perfume grade

Shelf Life
24 months if properly stored

Purity
98%

Physical Form
Liquid

CAS No
67634-02-8

Usage
Used for imparting fruity, green, wine-like notes in fragrance compositions

Molecular Formula
C10H18O2

Ingredients
Allyl Amyl Glycolate

Refractive Rate
1.4360 - 1.4400

Solubility
Insoluble in water, soluble in alcohols and oils

Poisonous
Non-toxic at recommended usage

Molecular Weight
170.25 g/mol

Structural Formula
CH2=CH-O-CH2-O-COC5H11

HS Code
29153990

EINECS No
266-734-6

Density
0.883 Gram per cubic centimeter(g/cm3)

Shape
Liquid

Appearance
Clear, colorless liquid

Properties
Colorless, clear liquid with a fruity, green, wine-like odor

Smell
Fruity, green, wine-like

Product Type
Aroma Chemical

Melting Point
-30C

Storage
Store in cool, dry, well-ventilated area away from direct sunlight

Allyl Amyl Glycolate Trade Information

Minimum Order Quantity
50 Kilograms

Supply Ability
1 Kilograms Per Week

Delivery Time
1 Week

About Allyl Amyl Glycolate

Allyl Amyl Glycolate

CAS Number : 67634-00-8

Molecular Formula : C10H18O3

Molecular Weight : 186.2 g mol-1

Appearance : Colorless clear liquid

Odor : Fruity, Green, Pineapple

Assay : 99 % Min.

Specific Gravity : 0.935 - 0.943@ 25.00°C

Refractive Index : 1.425 - 1.428@ 21.00°C

Boiling Point : 206-226°C

Acid Value : 1.00 max. KOH/g

Application : In fragrances, cosmetics, shampoos, soaps. Used for masking odours.

Key Features of Allyl Amyl Glycolate

Allyl Amyl Glycolate stands out for its clear, colorless appearance and fruity, green, wine-like aroma. It offers high purity (98%) and is recognized as a perfume grade ingredient for fragrance creation. Stable under recommended conditions, its non-hazardous classification and non-toxic profile at suggested concentrations ensure safe handling and versatility.

Applications and Benefits

Primarily used in perfumes and flavor formulations, Allyl Amyl Glycolate imparts a unique fresh, fruity character to compositions. Due to its low odor threshold and excellent stability, manufacturers rely on it to enrich scent profiles without compromising product safety. Its versatility makes it suitable for use by distributors, manufacturers, and retailers.

Safe Storage and Handling Precautions

To keep Allyl Amyl Glycolate at optimal quality, store in cool, dry, well-ventilated areas away from sunlight. Use HDPE drums or glass bottles for packaging, and always seal containers tightly. This helps maintain stability, utilizable for up to 24 months and ensures safety throughout its shelf life.

FAQs of Allyl Amyl Glycolate:

Q: How should Allyl Amyl Glycolate be stored to maintain its stability and shelf life?

A: Allyl Amyl Glycolate should be stored in a cool, dry, well-ventilated area away from direct sunlight. Packaged in HDPE drums or glass bottles, this ensures the product remains stable and effective for up to 24 months.

Q: What are the recommended usage concentrations for Allyl Amyl Glycolate in fragrance products?

A: The ideal concentration ranges from 0.1% to 1.0% in end products. This dosage delivers the optimum fruity, green, wine-like character while remaining non-toxic and safe for use.

Q: When should manufacturers opt for Allyl Amyl Glycolate in their formulations?

A: Manufacturers should choose Allyl Amyl Glycolate when they require a fragrance ingredient that imparts fresh, fruity, and wine-like notes to perfumes and flavors, particularly when stability and high purity are crucial.

Q: Where is Allyl Amyl Glycolate typically sourced or distributed?

A: This compound is distributed, exported, imported, manufactured, supplied, traded, and retailed predominantly in India, with availability from bulk distributors to specialty retailers.

Q: What benefits does Allyl Amyl Glycolate offer in perfume compositions?

A: It enhances scent profiles with a vibrant, fresh aroma, and its low odor threshold allows powerful olfactory impact at low concentrations. Its stability and safety at recommended levels make it highly valued among perfumers.

Q: How is Allyl Amyl Glycolate safely handled during processing?

A: Since the substance is not hazardous according to GHS, standard laboratory precautions suffice. Avoid direct contact, wear gloves, and ensure containers are sealed, while maintaining good ventilation during handling.

Q: What physical and chemical properties make Allyl Amyl Glycolate ideal for perfumery?

A: Its colorless, clear liquid form, fruity green smell, low water solubility, high purity, and moderate vapor pressure allow easy blending with alcohols, oils, and other fragrance materials in perfume formulations.

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