Appearance | Creamish yellow coloured free flowing powder, having characteristic Soya odour. |
Solubility (2% Soln. at 25 ºC) | Soluble in distilled Water, clear solution. |
Taste & Odour | Bland in taste having no undesirable smell and odour. |
pH (2% Soln. at 25 ºC) | 5.0 - 7.0 |
Loss On Drying(at 105 ºC) | NMT - 6.0% |
Total Nitrogen ( DWB) | NLT - 8.8% |
Total Protein (N X 6.25) | NLT - 55.0% |
Total Ash | NMT - 5.0% |
Heavy Metals (Pb) | NMT - 10ppm |
Arsenic (As) | NMT - 2ppm |
Preservative (Paraben) | Positive |
USE It has many pharmaceutical, nutraceutical applications in syrup and powder.
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