PROTEIN HYDROLYSATE POWDER 55-60% (Soya)

Name: PROTEIN HYDROLYSATE POWDER 55-60% (Soya)
Brand: A. B. ENTERPRISES

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MOQ : 50 Kilograms

PROTEIN HYDROLYSATE POWDER 55-60% (Soya) Trade Information

Minimum Order Quantity
50 Kilograms

Supply Ability
1 Kilograms Per Week

Delivery Time
1 Week

Packaging Details
25 kg. Paper bag

About PROTEIN HYDROLYSATE POWDER 55-60% (Soya)

PROTEIN HYDROLYSATE POWDER 55-60% (Soya)

Appearance	Creamish yellow coloured free flowing powder, having characteristic Soya odour.
Solubility (2% Soln. at 25 ºC)	Soluble in distilled Water, clear solution.
Taste & Odour	Bland in taste having no undesirable smell and odour.
pH (2% Soln. at 25 ºC)	5.0 - 7.0
Loss On Drying(at 105 ºC)	NMT - 6.0%
Total Nitrogen ( DWB)	NLT - 8.8%
Total Protein (N X 6.25)	NLT - 55.0%
Total Ash	NMT - 5.0%
Heavy Metals (Pb)	NMT - 10ppm
Arsenic (As)	NMT - 2ppm
Preservative (Paraben)	Positive

Packing : 25 kg. Paper bag

USE It has many pharmaceutical, nutraceutical applications in syrup and powder.

FAQs of PROTEIN HYDROLYSATE POWDER 55-60% (Soya):

Q: What is the physical form of the Protein Hydrolysate Powder 55-60% (Soya)?

A: The physical form of the Protein Hydrolysate Powder 55-60% (Soya) is a powder.

Q: How does the Protein Hydrolysate Powder 55-60% (Soya) appear?

A: The Protein Hydrolysate Powder 55-60% (Soya) appears as a creamish yellow coloured free-flowing powder with a characteristic Soya odour.

Q: Is the Protein Hydrolysate Powder 55-60% (Soya) soluble in water?

A: Yes, the Protein Hydrolysate Powder 55-60% (Soya) is soluble in distilled water and forms a clear solution.

Q: What are the common usage applications of the Protein Hydrolysate Powder 55-60% (Soya)?

A: The Protein Hydrolysate Powder 55-60% (Soya) has many pharmaceutical and nutraceutical applications in syrups and powders.

Q: Can the Protein Hydrolysate Powder 55-60% (Soya) be used in other applications aside from pharmaceutical and nutraceutical?

A: The Protein Hydrolysate Powder 55-60% (Soya) can be used in various applications beyond pharmaceutical and nutraceutical fields due to its versatile nature.

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