D (+) MELIBIOSE For Bacteriology

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MOQ : 1 Gram

D (+) MELIBIOSE For Bacteriology Specification

Storage
Store in a cool dry place tightly sealed and protected from moisture

Solubility
Soluble in water

Melting Point
85C (Decomposes on heating)

Molecular Weight
342.30 g/mol

Molecular Formula
C12H22O11

Taste
Sweet

Ph Level
Neutral (around 7 in aqueous solution)

Other Names
Melibiose

Purity
98%

Structural Formula
C12H22O11 (two sugar monomers linked by glycosidic bond)

Poisonous
No

HS Code
2940.00.00

Boiling point
(Decomposes)

Density
Gram per cubic centimeter(g/cm3)

Shape
Solid

Smell
Odorless

Form
Powder

Classification
Chemical Reagent

Chemical Name
D (+) Melibiose

CAS No
5340-95-4

EINECS No
226-337-2

Grade
For Bacteriology

Standard
Laboratory Grade

Type
Disaccharide Sugar

Usage
Used in microbiology and bacteriology research as a carbohydrate source for organisms

Main Material
D (+) Melibiose

Application
Bacteriology microbiology research and laboratory experiments

About D (+) MELIBIOSE For Bacteriology

D(+) Melibiose is a laboratory-grade chemical reagent utilized in bacteriology and microbiology research. This odorless, sweet-tasting powder is a disaccharide sugar with a molecular weight of 342.30 g/mol. It is a carbohydrate source for organisms and has a neutral pH level, making it suitable for various laboratory experiments. Soluble in water, D(+) Melibiose is stored securely to maintain its quality. With a high purity of 98%, this product is an essential component in laboratory settings.