L-Glutamine 99% Used in Biotechnology, Medical Research, And Food Industries

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L-Glutamine 99% Used in Biotechnology, Medical Research, And Food Industries Specification

Storage
Store in a cool dry place tightly sealed

HS Code
2924.19

Other Names
2-Amino-4-carbamoylbutanoic acid

Purity
99%

Refractive Rate
Not Available

Taste
Slightly Sweet

Structural Formula
NH2-(CH2)2-CH(COOH)-CONH2

Boiling point
(Decomposes)

Molecular Formula
C5H10N2O3

Solubility
Soluble in Water

Molecular Weight
146.15 g/mol

Melting Point
185C (Decomposes)

Shape
Powder

Poisonous
No

Form
Solid

Density
1.48 Gram per cubic centimeter(g/cm3)

Ph Level
Neutral (7.0 in solution)

Smell
Other

Classification
Other

Chemical Name
L-Glutamine

CAS No
56-85-9

EINECS No
200-292-1

Grade
Other

Standard
USP/EP

Type
Organic Compound

Usage
Biochemistry Cell Culture Media Supplements

Main Material
L-Glutamine

Application
Other

About L-Glutamine 99% Used in Biotechnology, Medical Research, And Food Industries

L-Glutamine 99% For Biochemistry is a pharmaceutical-grade amino acid powder with a slightly sweet taste, making it ideal for various applications in biotechnology, medical research, and the food industry. This odourless solid compound is soluble in water and has a neutral pH level of 7.0 in solution. With a molecular weight of 146.15 g/mol and a chemical formula of C5H10N2O3, L-Glutamine is known for its purity level of 99%. It is commonly used in biochemistry cell culture media supplements and conforms to USP/EP standards. Stored in a cool, dry place, tightly sealed, this organic compound is a valuable ingredient in various scientific and industrial processes.