DIETHYL CARBAMYL CHLORIDE 99% For Synthesis

Get a Price/Quote

MOQ : 1 Kilograms

DIETHYL CARBAMYL CHLORIDE 99% For Synthesis Specification

Ingredients
Pure diethyl carbamyl chloride; no further additives

Usage
Primarily as a reagent for industrial and laboratory synthesis

Storage
Store in a cool dry and well-ventilated place; keep away from moisture and incompatible substances

HS Code
2924.19

Molecular Weight
135.59 g/mol

Shelf Life
Typically 12 to 24 months under recommended storage conditions

CAS No
13211-16-0

Structural Formula
Not available in text format; typically represented as CH3CH2(CO)NCl

Grade
For synthesis

Physical Form
Liquid

Molecular Formula
C5H10ClNO

Smell
Pungent or unpleasant chemical odor

Properties
Reacts with nucleophiles sensitive to moisture; forms hazardous decomposition products upon heating

Purity
99%

Appearance
Clear to slightly yellowish liquid

EINECS No
236-252-1

Density
1.068 Gram per cubic centimeter(g/cm3)

Ph Level
Not applicable for organic solvent; may vary depending on use

Solubility
Soluble in organic solvents like ethanol and ether

Melting Point
Not specified; assumed to be low as it is liquid at room temperature

Taste
Not applicable or unspecified

Poisonous
YES

Application
Used in chemical synthesis especially for pharmaceutical and fine chemicals

Shape
Liquid; shape not applicable

About DIETHYL CARBAMYL CHLORIDE 99% For Synthesis

DIETHYL CARBAMYL CHLORIDE 99% For Synthesis is a clear to slightly yellowish liquid primarily used in chemical synthesis, especially in pharmaceutical and fine chemicals production. With a purity of 99%, this poisonous compound is soluble in organic solvents like ethanol and ether. It is a vital reagent for industrial and laboratory synthesis due to its molecular formula C5H10ClNO. Stored in a cool, dry place, away from moisture and incompatible substances, this product has a shelf life of 12 to 24 months. DIETHYL CARBAMYL CHLORIDE reacts with nucleophiles sensitive to moisture and forms hazardous decomposition products when heated.