DIASTASE (FUNGAL)

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DIASTASE (FUNGAL) Specification

Molecular Formula
N/A (Its an enzyme composed of proteins)

Poisonous
NO

Grade
Food-grade pharmaceutical-grade or industrial-grade

Purity
Varies by product specification typically >95% enzyme activity

Structural Formula
N/A (as it is a protein-based enzyme)

Physical Form
Powder granule or liquid

HS Code
35079090

Taste
Neutral or slightly sour

Solubility
Soluble in water insoluble in organic solvents

EINECS No
232-567-7

Properties
Catalyzes the hydrolysis of starch into maltose and dextrin

Smell
Odorless or slightly characteristic

Melting Point
N/A (decomposes as it is an enzyme)

Storage
Store in a cool dry and well-ventilated place away from moisture

Molecular Weight
Varies depending on the specific fungal diastase proteins

Appearance
White to off-white powder or liquid

CAS No
9001-19-8

Ingredients
Composed of amylase enzymes derived from fungal sources

Shelf Life
12 years under optimal storage conditions

Ph Level
5.06.5 (optimal pH range)

Usage
Aids in the conversion of starches into simpler sugars

Shape
Powdered or liquid form

Application
Used in food processing brewing pharmaceuticals and as a digestive aid

About DIASTASE (FUNGAL)

DIASTASE (FUNGAL) is a versatile enzyme used in food processing, brewing, pharmaceuticals, and as a digestive aid. Available in powder, granule, or liquid form with a neutral or slightly sour taste, it efficiently catalyzes the hydrolysis of starch into maltose and dextrin. Derived from fungal sources, this product is non-poisonous, soluble in water, and primarily composed of amylase enzymes with a purity level typically exceeding 95% enzyme activity. With a shelf life of 1-2 years when stored correctly, it is suitable for various industries and applications due to its food-grade, pharmaceutical-grade, or industrial-grade quality.