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DIASTASE (FUNGAL)

DIASTASE (FUNGAL)

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Product Details:

  • Poisonous NO
  • Physical Form Powder granule or liquid
  • Shape Powdered or liquid form
  • EINECS No 232-567-7
  • CAS No 9001-19-8
  • Smell Odorless or slightly characteristic
  • Ingredients Composed of amylase enzymes derived from fungal sources
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DIASTASE (FUNGAL) Price And Quantity

DIASTASE (FUNGAL) Product Specifications

  • N/A (Its an enzyme composed of proteins)
  • Catalyzes the hydrolysis of starch into maltose and dextrin
  • White to off-white powder or liquid
  • Neutral or slightly sour
  • Powder granule or liquid
  • NO
  • Soluble in water insoluble in organic solvents
  • Varies by product specification typically >95% enzyme activity
  • Aids in the conversion of starches into simpler sugars
  • Store in a cool dry and well-ventilated place away from moisture
  • Composed of amylase enzymes derived from fungal sources
  • N/A (decomposes as it is an enzyme)
  • Food-grade pharmaceutical-grade or industrial-grade
  • N/A (as it is a protein-based enzyme)
  • Used in food processing brewing pharmaceuticals and as a digestive aid
  • 9001-19-8
  • Odorless or slightly characteristic
  • 232-567-7
  • Powdered or liquid form
  • 12 years under optimal storage conditions
  • 35079090
  • Varies depending on the specific fungal diastase proteins
  • 5.06.5 (optimal pH range)

Product Description



DIASTASE (FUNGAL) is a versatile enzyme used in food processing, brewing, pharmaceuticals, and as a digestive aid. Available in powder, granule, or liquid form with a neutral or slightly sour taste, it efficiently catalyzes the hydrolysis of starch into maltose and dextrin. Derived from fungal sources, this product is non-poisonous, soluble in water, and primarily composed of amylase enzymes with a purity level typically exceeding 95% enzyme activity. With a shelf life of 1-2 years when stored correctly, it is suitable for various industries and applications due to its food-grade, pharmaceutical-grade, or industrial-grade quality.

FAQs of DIASTASE (FUNGAL):


Q: Is DIASTASE (FUNGAL) poisonous?

A: No, DIASTASE (FUNGAL) is non-poisonous.

Q: What is the typical purity level of the enzyme in DIASTASE (FUNGAL)?

A: The enzyme in DIASTASE (FUNGAL) typically exhibits >95% enzyme activity.

Q: In what forms is DIASTASE (FUNGAL) available?

A: DIASTASE (FUNGAL) is available in powder, granule, or liquid forms.

Q: What is the optimal pH range for using DIASTASE (FUNGAL)?

A: The optimal pH range for using DIASTASE (FUNGAL) is between 5.0 and 6.5.

Q: How does DIASTASE (FUNGAL) aid in food processing and brewing?

A: DIASTASE (FUNGAL) aids in the conversion of starches into simpler sugars, crucial for food processing and brewing processes.

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