DIASTASE (FUNGAL)

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DIASTASE (FUNGAL) Specification

EINECS No
232-567-7

Taste
Neutral or slightly sour

Storage
Store in a cool dry and well-ventilated place away from moisture

CAS No
9001-19-8

Shelf Life
12 years under optimal storage conditions

Application
Used in food processing brewing pharmaceuticals and as a digestive aid

Shape
Powdered or liquid form

Appearance
White to off-white powder or liquid

Usage
Aids in the conversion of starches into simpler sugars

Molecular Weight
Varies depending on the specific fungal diastase proteins

Ph Level
5.06.5 (optimal pH range)

Molecular Formula
N/A (Its an enzyme composed of proteins)

Structural Formula
N/A (as it is a protein-based enzyme)

Solubility
Soluble in water insoluble in organic solvents

Properties
Catalyzes the hydrolysis of starch into maltose and dextrin

Grade
Food-grade pharmaceutical-grade or industrial-grade

Purity
Varies by product specification typically >95% enzyme activity

Physical Form
Powder granule or liquid

Ingredients
Composed of amylase enzymes derived from fungal sources

Poisonous
NO

HS Code
35079090

Melting Point
N/A (decomposes as it is an enzyme)

Smell
Odorless or slightly characteristic

About DIASTASE (FUNGAL)

DIASTASE (FUNGAL) is a versatile enzyme used in food processing, brewing, pharmaceuticals, and as a digestive aid. Available in powder, granule, or liquid form with a neutral or slightly sour taste, it efficiently catalyzes the hydrolysis of starch into maltose and dextrin. Derived from fungal sources, this product is non-poisonous, soluble in water, and primarily composed of amylase enzymes with a purity level typically exceeding 95% enzyme activity. With a shelf life of 1-2 years when stored correctly, it is suitable for various industries and applications due to its food-grade, pharmaceutical-grade, or industrial-grade quality.