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DIASTASE (FUNGAL)

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DIASTASE (FUNGAL) Specification

Shelf Life
12 years under optimal storage conditions

Properties
Catalyzes the hydrolysis of starch into maltose and dextrin

Purity
Varies by product specification typically >95% enzyme activity

Shape
Powdered or liquid form

Physical Form
Powder granule or liquid

Melting Point
N/A (decomposes as it is an enzyme)

Smell
Odorless or slightly characteristic

Structural Formula
N/A (as it is a protein-based enzyme)

Storage
Store in a cool dry and well-ventilated place away from moisture

Ingredients
Composed of amylase enzymes derived from fungal sources

CAS No
9001-19-8

Taste
Neutral or slightly sour

Ph Level
5.06.5 (optimal pH range)

Molecular Weight
Varies depending on the specific fungal diastase proteins

Grade
Food-grade pharmaceutical-grade or industrial-grade

Appearance
White to off-white powder or liquid

HS Code
35079090

Molecular Formula
N/A (Its an enzyme composed of proteins)

Application
Used in food processing brewing pharmaceuticals and as a digestive aid

EINECS No
232-567-7

Poisonous
NO

Solubility
Soluble in water insoluble in organic solvents

Usage
Aids in the conversion of starches into simpler sugars

About DIASTASE (FUNGAL)

DIASTASE (FUNGAL) is a versatile enzyme used in food processing, brewing, pharmaceuticals, and as a digestive aid. Available in powder, granule, or liquid form with a neutral or slightly sour taste, it efficiently catalyzes the hydrolysis of starch into maltose and dextrin. Derived from fungal sources, this product is non-poisonous, soluble in water, and primarily composed of amylase enzymes with a purity level typically exceeding 95% enzyme activity. With a shelf life of 1-2 years when stored correctly, it is suitable for various industries and applications due to its food-grade, pharmaceutical-grade, or industrial-grade quality.

FAQs of DIASTASE (FUNGAL):

Q: Is DIASTASE (FUNGAL) poisonous?

A: No, DIASTASE (FUNGAL) is non-poisonous.

Q: What is the typical purity level of the enzyme in DIASTASE (FUNGAL)?

A: The enzyme in DIASTASE (FUNGAL) typically exhibits >95% enzyme activity.

Q: In what forms is DIASTASE (FUNGAL) available?

A: DIASTASE (FUNGAL) is available in powder, granule, or liquid forms.

Q: What is the optimal pH range for using DIASTASE (FUNGAL)?

A: The optimal pH range for using DIASTASE (FUNGAL) is between 5.0 and 6.5.

Q: How does DIASTASE (FUNGAL) aid in food processing and brewing?

A: DIASTASE (FUNGAL) aids in the conversion of starches into simpler sugars, crucial for food processing and brewing processes.

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