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Ascorbic acid

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MOQ : 1 Kilograms

Ascorbic acid Specification

Taste
Sour

Smell
Odorless

Molecular Weight
176.12 g/mol

Purity
99.0%-100.5%

Other Names
L-Ascorbic acid Vitamin C

Shape
Crystalline Powder

Poisonous
No

Form
Solid

Storage
Store in a cool dry place away from light

Boiling point
Decomposes before boiling

Ph Level
2-3 (slightly acidic in water)

Melting Point
190-192C

Structural Formula
C6H8O6

HS Code
29362700

Molecular Formula
C6H8O6

Density
1.65 Gram per cubic centimeter(g/cm3)

Solubility
Freely soluble in water partially soluble in ethanol

Refractive Rate
Unknown

Classification
Vitamin C

Chemical Name
Ascorbic acid

CAS No
50-81-7

EINECS No
200-066-2

Grade
Pharmaceutical Grade

Standard
USP

Type
Antioxidant

Usage
Used in pharmaceuticals food and beverages as a dietary supplement and antioxidant

Main Material
Ascorbic acid

Application
Food industry pharmaceutical industry cosmetics supplements

About Ascorbic acid

Ascorbic acid

Other Names : ascorbic acid crystals,ascorbic acid coated,ascorbate,injectable

Purity   : 99.97%

Melting Point : Abt 190 degree

pH(5% w/v)   : 2.1-2.6

assay      : 99%-100.5%

specific optical rotation : 20.5-21.5 degrees

Packaging Detail : box packings and 20 kg bag packings.

FAQs of Ascorbic acid:

Q: What is the form of Ascorbic Acid?

A: Ascorbic Acid is in solid form, appearing as a crystalline powder.

Q: Does Ascorbic Acid have a smell?

A: Ascorbic Acid is odorless.

Q: What applications is Ascorbic Acid suitable for?

A: Ascorbic Acid is widely used in the food industry, pharmaceutical industry, cosmetics, and supplements.

Q: What is the purity level of Ascorbic Acid?

A: Ascorbic Acid has a purity ranging from 99.0% to 100.5%.

Q: How should Ascorbic Acid be stored?

A: Ascorbic Acid should be stored in a cool, dry place away from light to maintain its quality.

Q: What is the classification of Ascorbic Acid?

A: Ascorbic Acid is classified as Vitamin C, with pharmaceutical grade quality.

Q: What are the main uses of Ascorbic Acid?

A: Ascorbic Acid is used in pharmaceuticals, food and beverages as a dietary supplement, and as an antioxidant.

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