AGAROSE (H)  For Electrophoresis

AGAROSE (H) For Electrophoresis

Product Details:

  • Ph Level 7.0-8.0 (neutral to slightly basic)
  • Other Names Agar-agarose Gel Matrix
  • Molecular Formula C24H38O19
  • Refractive Rate Not typically applicable
  • Structural Formula Linear polysaccharide made up of alternating D-galactose and 36-anhydro-L-galactopyranose units
  • Boiling point (decomposes)
  • Smell Odorless
  • Click to view more
X

AGAROSE (H) For Electrophoresis Price And Quantity

  • 2860 INR
  • 25 Gram

AGAROSE (H) For Electrophoresis Product Specifications

  • Insoluble in cold water; soluble in hot water
  • Polymer
  • Gel electrophoresis for nucleic acids and proteins
  • 9012-36-6
  • For electrophoresis applications in molecular biology and biochemistry
  • >99%
  • 1.60 Gram per cubic centimeter(g/cm3)
  • Store in a cool and dry place
  • Powder or granular
  • 39139000
  • Laboratory Chemical
  • Solid
  • Tasteless
  • 232-731-8
  • Agar-agarose Gel Matrix
  • 7.0-8.0 (neutral to slightly basic)
  • (decomposes)
  • Linear polysaccharide made up of alternating D-galactose and 36-anhydro-L-galactopyranose units
  • Not typically applicable
  • Agarose
  • Polysaccharides extracted from seaweed
  • C24H38O19
  • Electrophoresis Grade
  • Non-toxic
  • Odorless
  • Approx. 1200 Daltons (varies based on source)
  • High Purity
  • 88-95C (depending on gel concentration)

Product Description



AGAROSE (H) For Electrophoresis is a high purity laboratory chemical commonly used in gel electrophoresis for separating nucleic acids and proteins. It is odorless, non-toxic, and tasteless, making it safe for laboratory use. This solid powder or granular form product is insoluble in cold water but soluble in hot water. AGAROSE (H) has a neutral to slightly basic pH level of 7.0-8.0 and a purity level exceeding 99%. Its molecular formula is C24H38O19 with a molecular weight of approximately 1200 Daltons. Derived from polysaccharides extracted from seaweed, this polymer has a density of 1.60 g/cm3 and a melting point between 88-95C. AGAROSE (H) meets the standard of Electrophoresis Grade and is chemically known as Agarose.

FAQs of AGAROSE (H) For Electrophoresis:


Q: What is the application of AGAROSE (H) For Electrophoresis?

A: AGAROSE (H) is primarily used in gel electrophoresis for the separation of nucleic acids and proteins in molecular biology and biochemistry applications.

Q: What is the solubility of AGAROSE (H)?

A: AGAROSE (H) is insoluble in cold water but can be dissolved in hot water.

Q: What is the storage recommendation for AGAROSE (H)?

A: It is advised to store AGAROSE (H) in a cool and dry place to maintain its quality and integrity.

Q: Is AGAROSE (H) safe for laboratory use?

A: Yes, AGAROSE (H) is odorless, non-toxic, and tasteless, making it safe for handling in laboratory settings.

Q: What is the molecular weight range of AGAROSE (H)?

A: The molecular weight of AGAROSE (H) is approximately 1200 Daltons, although it may vary depending on the source.

Tell us about your requirement
product

Price:

Quantity
Select Unit

  • 50
  • 100
  • 200
  • 250
  • 500
  • 1000+
Additional detail
Mobile number

Email

Other Products in 'Industrial Chemicals' category



Send Inquiry
  
Call Me Free