AGAROSE (H) For Electrophoresis

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MOQ : 25 Grams

AGAROSE (H) For Electrophoresis Specification

Solubility
Insoluble in cold water; soluble in hot water

Molecular Weight
Approx. 1200 Daltons (varies based on source)

Melting Point
88-95C (depending on gel concentration)

Molecular Formula
C24H38O19

Storage
Store in a cool and dry place

Taste
Tasteless

Smell
Odorless

Form
Solid

Refractive Rate
Not typically applicable

Density
1.60 Gram per cubic centimeter(g/cm3)

HS Code
39139000

Structural Formula
Linear polysaccharide made up of alternating D-galactose and 36-anhydro-L-galactopyranose units

Purity
>99%

Poisonous
No

Ph Level
7.0-8.0 (neutral to slightly basic)

Shape
Powder or granular

Other Names
Agar-agarose Gel Matrix

Boiling point
(decomposes)

Classification
Laboratory Chemical

Chemical Name
Agarose

CAS No
9012-36-6

EINECS No
232-731-8

Grade
High Purity

Standard
Electrophoresis Grade

Type
Polymer

Usage
For electrophoresis applications in molecular biology and biochemistry

Main Material
Polysaccharides extracted from seaweed

Application
Gel electrophoresis for nucleic acids and proteins

About AGAROSE (H) For Electrophoresis

AGAROSE (H) For Electrophoresis is a high purity laboratory chemical commonly used in gel electrophoresis for separating nucleic acids and proteins. It is odorless, non-toxic, and tasteless, making it safe for laboratory use. This solid powder or granular form product is insoluble in cold water but soluble in hot water. AGAROSE (H) has a neutral to slightly basic pH level of 7.0-8.0 and a purity level exceeding 99%. Its molecular formula is C24H38O19 with a molecular weight of approximately 1200 Daltons. Derived from polysaccharides extracted from seaweed, this polymer has a density of 1.60 g/cm3 and a melting point between 88-95C. AGAROSE (H) meets the standard of Electrophoresis Grade and is chemically known as Agarose.

FAQs of AGAROSE (H) For Electrophoresis:

Q: What is the application of AGAROSE (H) For Electrophoresis?

A: AGAROSE (H) is primarily used in gel electrophoresis for the separation of nucleic acids and proteins in molecular biology and biochemistry applications.