AGAROSE (H) For Electrophoresis

AGAROSE (H) For Electrophoresis

2860 INR

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Product Details:

Ph Level 7.0-8.0 (neutral to slightly basic)
Other Names Agar-agarose Gel Matrix
Molecular Formula C24H38O19
Refractive Rate Not typically applicable
Structural Formula Linear polysaccharide made up of alternating D-galactose and 36-anhydro-L-galactopyranose units
Boiling point (decomposes)
Smell Odorless
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AGAROSE (H) For Electrophoresis Price And Quantity

Price 2860 INR
Minimum Order Quantity 25 Gram

AGAROSE (H) For Electrophoresis Product Specifications

Solubility Insoluble in cold water; soluble in hot water
Type Polymer
Application Gel electrophoresis for nucleic acids and proteins
CAS No 9012-36-6
Usage For electrophoresis applications in molecular biology and biochemistry
Purity >99%
Density 1.60 Gram per cubic centimeter(g/cm3)
Storage Store in a cool and dry place
Shape Powder or granular
HS Code 39139000
Classification Laboratory Chemical
Form Solid
Taste Tasteless
EINECS No 232-731-8
Other Names Agar-agarose Gel Matrix
Ph Level 7.0-8.0 (neutral to slightly basic)
Boiling point (decomposes)
Structural Formula Linear polysaccharide made up of alternating D-galactose and 36-anhydro-L-galactopyranose units
Refractive Rate Not typically applicable
Chemical Name Agarose
Main Material Polysaccharides extracted from seaweed
Molecular Formula C24H38O19
Standard Electrophoresis Grade
Poisonous Non-toxic
Smell Odorless
Molecular Weight Approx. 1200 Daltons (varies based on source)
Grade High Purity
Melting Point 88-95C (depending on gel concentration)

Product Description

AGAROSE (H) For Electrophoresis is a high purity laboratory chemical commonly used in gel electrophoresis for separating nucleic acids and proteins. It is odorless, non-toxic, and tasteless, making it safe for laboratory use. This solid powder or granular form product is insoluble in cold water but soluble in hot water. AGAROSE (H) has a neutral to slightly basic pH level of 7.0-8.0 and a purity level exceeding 99%. Its molecular formula is C24H38O19 with a molecular weight of approximately 1200 Daltons. Derived from polysaccharides extracted from seaweed, this polymer has a density of 1.60 g/cm3 and a melting point between 88-95C. AGAROSE (H) meets the standard of Electrophoresis Grade and is chemically known as Agarose.

FAQs of AGAROSE (H) For Electrophoresis:

Q: What is the application of AGAROSE (H) For Electrophoresis?

A: AGAROSE (H) is primarily used in gel electrophoresis for the separation of nucleic acids and proteins in molecular biology and biochemistry applications.

Q: What is the solubility of AGAROSE (H)?

A: AGAROSE (H) is insoluble in cold water but can be dissolved in hot water.

Q: What is the storage recommendation for AGAROSE (H)?

A: It is advised to store AGAROSE (H) in a cool and dry place to maintain its quality and integrity.

Q: Is AGAROSE (H) safe for laboratory use?

A: Yes, AGAROSE (H) is odorless, non-toxic, and tasteless, making it safe for handling in laboratory settings.

Q: What is the molecular weight range of AGAROSE (H)?

A: The molecular weight of AGAROSE (H) is approximately 1200 Daltons, although it may vary depending on the source.

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