Product Description
AGAROSE (H) For Electrophoresis is a high purity laboratory chemical commonly used in gel electrophoresis for separating nucleic acids and proteins. It is odorless, non-toxic, and tasteless, making it safe for laboratory use. This solid powder or granular form product is insoluble in cold water but soluble in hot water. AGAROSE (H) has a neutral to slightly basic pH level of 7.0-8.0 and a purity level exceeding 99%. Its molecular formula is C24H38O19 with a molecular weight of approximately 1200 Daltons. Derived from polysaccharides extracted from seaweed, this polymer has a density of 1.60 g/cm3 and a melting point between 88-95C. AGAROSE (H) meets the standard of Electrophoresis Grade and is chemically known as Agarose.
FAQs of AGAROSE (H) For Electrophoresis:
Q: What is the application of AGAROSE (H) For Electrophoresis?
A: AGAROSE (H) is primarily used in gel electrophoresis for the separation of nucleic acids and proteins in molecular biology and biochemistry applications.
Q: What is the solubility of AGAROSE (H)?
A: AGAROSE (H) is insoluble in cold water but can be dissolved in hot water.
Q: What is the storage recommendation for AGAROSE (H)?
A: It is advised to store AGAROSE (H) in a cool and dry place to maintain its quality and integrity.
Q: Is AGAROSE (H) safe for laboratory use?
A: Yes, AGAROSE (H) is odorless, non-toxic, and tasteless, making it safe for handling in laboratory settings.
Q: What is the molecular weight range of AGAROSE (H)?
A: The molecular weight of AGAROSE (H) is approximately 1200 Daltons, although it may vary depending on the source.