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RUTIN TRIHYDRATE  For Biochemistry
RUTIN TRIHYDRATE  For Biochemistry

RUTIN TRIHYDRATE For Biochemistry

RUTIN TRIHYDRATE For Biochemistry Specification

  • EINECS No
  • 204-223-5
  • Molecular Formula
  • C27H30O163H2O
  • Appearance
  • Yellow to yellow-green crystalline powder
  • Physical Form
  • Crystalline Powder
  • Ph Level
  • Neutral (~7 in water)
  • Properties
  • Powerful antioxidant anti-inflammatory improves blood vessel health water retention
  • Grade
  • Biochemistry Pharmaceutical
  • Ingredients
  • Rutin (active flavonoid) water of crystallization
  • Purity
  • 95% (HPLC)
  • Structural Formula
  • Complex flavonoid structure with quercetin core and sugar moiety
  • CAS No
  • 117-39-5
  • Usage
  • Antioxidant anti-inflammatory capillary strengthening and biochemical research
  • Molecular Weight
  • 664.57 g/mol
  • Smell
  • Odorless
  • HS Code
  • 29329990
  • Application
  • Pharmaceuticals supplements research in biochemistry
  • Storage
  • Store in a tightly closed container cool dry place away from light and moisture
  • Solubility
  • Slightly soluble in water and ethanol
  • Poisonous
  • NO
  • Taste
  • Bitter
  • Melting Point
  • 198-200C (decomposes)
  • Shelf Life
  • 1-2 years when stored properly
  • Shape
  • Crystalline
 
 

About RUTIN TRIHYDRATE For Biochemistry



Rutin Trihydrate is a biochemistry and pharmaceutical supplement widely used in research. This yellow to yellow-green crystalline powder has a bitter taste and is odorless, making it suitable for various applications. With a purity of 95% (HPLC), Rutin Trihydrate is a powerful antioxidant, anti-inflammatory agent, and improves blood vessel health and water retention. Its complex flavonoid structure with a quercetin core and sugar moiety provides unique properties ideal for antioxidant, anti-inflammatory, capillary strengthening, and biochemical research purposes. Stored in a tightly closed container in a cool, dry place away from light and moisture, Rutin Trihydrate has a shelf life of 1-2 years when handled correctly.

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