CHITOSAN - FROM SHRIMP SHELLS 75% (deacetylated)

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MOQ : 1 Kilograms

CHITOSAN - FROM SHRIMP SHELLS 75% (deacetylated) Specification

Melting Point
Not applicable (decomposes upon heating)

Usage
Used as a biopolymer for wound healing plant growth enhancer water purification food additive and natural preservative

Shelf Life
2 years under proper storage conditions

EINECS No
618-480-7

Solubility
Soluble in dilute acids insoluble in water organic solvents

Poisonous
NO

Smell
Odorless

Storage
Store in a cool dry place away from moisture and direct sunlight

Molecular Formula
C6H11NO4

Taste
Neutral to slightly bitter

Physical Form
Powder or flakes

Ph Level
6.0 - 7.0

Shape
Irregular or amorphous powder particles

Appearance
White to off-white powder

Refractive Rate
Not available

Density
0.30 Gram per cubic centimeter(g/cm3)

CAS No
9012-76-4

Ingredients
75% deacetylated chitosan derived from shrimp shells

Application
Pharmaceuticals agriculture water treatment food industry cosmetics

Grade
Industrial grade food grade pharmaceutical grade (based on application)

HS Code
3913909000

Properties
Biodegradable biocompatible antimicrobial film-forming moisture-retentive

Purity
Typically 75% or higher (degree of deacetylation)

Molecular Weight
161.16 g/mol

Structural Formula
Polymeric structure with repeating -(14)-linked D-glucosamine units

About CHITOSAN - FROM SHRIMP SHELLS 75% (deacetylated)

Chitosan is a versatile biopolymer derived from shrimp shells, with a deacetylation level of 75%. It is known for its neutral to slightly bitter taste and odorless smell. This white to off-white powder is widely used in various industries such as pharmaceuticals, agriculture, water treatment, food, and cosmetics. With its biodegradable, biocompatible, and antimicrobial properties, chitosan is a preferred choice for film-forming and moisture-retentive applications. It is soluble in dilute acids and insoluble in water and organic solvents, making it suitable for a range of formulations. Whether for wound healing, plant growth enhancement, water purification, or natural food preservation, chitosan serves as a sustainable solution with a shelf life of 2 years under proper storage conditions.