Product Description
Chitosan is a versatile biopolymer derived from shrimp shells, with a deacetylation level of 75%. It is known for its neutral to slightly bitter taste and odorless smell. This white to off-white powder is widely used in various industries such as pharmaceuticals, agriculture, water treatment, food, and cosmetics. With its biodegradable, biocompatible, and antimicrobial properties, chitosan is a preferred choice for film-forming and moisture-retentive applications. It is soluble in dilute acids and insoluble in water and organic solvents, making it suitable for a range of formulations. Whether for wound healing, plant growth enhancement, water purification, or natural food preservation, chitosan serves as a sustainable solution with a shelf life of 2 years under proper storage conditions.
FAQs of CHITOSAN - FROM SHRIMP SHELLS 75% (deacetylated):
Q: What are the main applications of Chitosan derived from shrimp shells?
A: Chitosan is utilized in pharmaceuticals, agriculture, water treatment, food industry, and cosmetics.
Q: Is Chitosan poisonous?
A: No, Chitosan is not poisonous.
Q: How should Chitosan be stored?
A: Chitosan should be stored in a cool, dry place away from moisture and direct sunlight.
Q: What is the solubility of Chitosan?
A: Chitosan is soluble in dilute acids but insoluble in water and organic solvents.
Q: What is the shelf life of Chitosan?
A: The shelf life of Chitosan is 2 years under proper storage conditions.