CHITOSAN - FROM SHRIMP SHELLS 75% (deacetylated)

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MOQ : 1 Kilograms

CHITOSAN - FROM SHRIMP SHELLS 75% (deacetylated) Specification

Taste
Neutral to slightly bitter

Density
0.30 Gram per cubic centimeter(g/cm3)

CAS No
9012-76-4

Grade
Industrial grade food grade pharmaceutical grade (based on application)

Physical Form
Powder or flakes

HS Code
3913909000

EINECS No
618-480-7

Molecular Weight
161.16 g/mol

Melting Point
Not applicable (decomposes upon heating)

Appearance
White to off-white powder

Shape
Irregular or amorphous powder particles

Ingredients
75% deacetylated chitosan derived from shrimp shells

Storage
Store in a cool dry place away from moisture and direct sunlight

Purity
Typically 75% or higher (degree of deacetylation)

Properties
Biodegradable biocompatible antimicrobial film-forming moisture-retentive

Poisonous
NO

Solubility
Soluble in dilute acids insoluble in water organic solvents

Shelf Life
2 years under proper storage conditions

Ph Level
6.0 - 7.0

Smell
Odorless

Usage
Used as a biopolymer for wound healing plant growth enhancer water purification food additive and natural preservative

Structural Formula
Polymeric structure with repeating -(14)-linked D-glucosamine units

Application
Pharmaceuticals agriculture water treatment food industry cosmetics

Molecular Formula
C6H11NO4

Refractive Rate
Not available

About CHITOSAN - FROM SHRIMP SHELLS 75% (deacetylated)

Chitosan is a versatile biopolymer derived from shrimp shells, with a deacetylation level of 75%. It is known for its neutral to slightly bitter taste and odorless smell. This white to off-white powder is widely used in various industries such as pharmaceuticals, agriculture, water treatment, food, and cosmetics. With its biodegradable, biocompatible, and antimicrobial properties, chitosan is a preferred choice for film-forming and moisture-retentive applications. It is soluble in dilute acids and insoluble in water and organic solvents, making it suitable for a range of formulations. Whether for wound healing, plant growth enhancement, water purification, or natural food preservation, chitosan serves as a sustainable solution with a shelf life of 2 years under proper storage conditions.