D (+) SUCROSE 99.5% Molecular Biology

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D (+) SUCROSE 99.5% Molecular Biology Specification

Solubility
Highly soluble in water

Structural Formula
C12H22O11 (Disaccharide composed of glucose and fructose units)

Molecular Formula
C12H22O11

Other Names
Table Sugar Cane Sugar Beet Sugar

Boiling point
Decomposes before boiling

Purity
99.5%

Form
Solid

Taste
Sweet

Molecular Weight
342.30 g/mol

Poisonous
No

Shape
Granules or Crystalline Powder

HS Code
170199

Density
1.580 Gram per cubic centimeter(g/cm3)

Melting Point
185°C (365°F)

Smell
Odorless

Storage
Keep in a cool dry place. Store at room temperature away from moisture.

Ph Level
Neutral in Solution (~7)

Classification
Sugar / Carbohydrate

Chemical Name
D (+) Sucrose

CAS No
57-50-1

EINECS No
200-334-9

Grade
Molecular Biology Grade

Standard
99.5%

Type
Organic Compound

Usage
Research Molecular Biology Applications

Main Material
Sucrose

Application
Used as a cryoprotectant carbon source in microbiology and reagent in biochemistry experiments

About D (+) SUCROSE 99.5% Molecular Biology

D(+) Sucrose 99.5% Molecular Biology is a high-grade sugar/carbohydrate classified product, available in solid form as granules or crystalline powder. It is neutral in solution with a sweet taste and has a molecular weight of 342.30 g/mol. This organic compound stands out with its application in research molecular biology, serving as a cryoprotectant carbon source in microbiology and a reagent in biochemistry experiments. With a purity level of 99.5%, it is highly soluble in water and can be stored in a cool, dry place at room temperature. Ideal for various molecular biology applications, D(+) Sucrose is a reliable choice for laboratories and scientific research environments.