D (+) SUCROSE 99.5% Molecular Biology

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D (+) SUCROSE 99.5% Molecular Biology Specification

Ph Level
Neutral in Solution (~7)

Melting Point
185C (365F)

Other Names
Table Sugar Cane Sugar Beet Sugar

Purity
99.5%

HS Code
170199

Structural Formula
C12H22O11 (Disaccharide composed of glucose and fructose units)

Storage
Keep in a cool dry place. Store at room temperature away from moisture.

Solubility
Highly soluble in water

Poisonous
No

Boiling point
Decomposes before boiling

Shape
Granules or Crystalline Powder

Molecular Weight
342.30 g/mol

Smell
Odorless

Form
Solid

Density
1.580 Gram per cubic centimeter(g/cm3)

Taste
Sweet

Molecular Formula
C12H22O11

Classification
Sugar / Carbohydrate

Chemical Name
D (+) Sucrose

CAS No
57-50-1

EINECS No
200-334-9

Grade
Molecular Biology Grade

Standard
99.5%

Type
Organic Compound

Usage
Research Molecular Biology Applications

Main Material
Sucrose

Application
Used as a cryoprotectant carbon source in microbiology and reagent in biochemistry experiments

About D (+) SUCROSE 99.5% Molecular Biology

D(+) Sucrose 99.5% Molecular Biology is a high-grade sugar/carbohydrate classified product, available in solid form as granules or crystalline powder. It is neutral in solution with a sweet taste and has a molecular weight of 342.30 g/mol. This organic compound stands out with its application in research molecular biology, serving as a cryoprotectant carbon source in microbiology and a reagent in biochemistry experiments. With a purity level of 99.5%, it is highly soluble in water and can be stored in a cool, dry place at room temperature. Ideal for various molecular biology applications, D(+) Sucrose is a reliable choice for laboratories and scientific research environments.