Product Description
L-CITRULLINE 99% For Biochemistry is a high-quality biochemistry grade amino acid powder with a slightly sweet taste. This crystalline powder is odorless and non-poisonous, suitable for use in dietary supplements, pharmaceuticals, and biochemistry research. L-Citrulline, an organic compound with a molecular weight of 175.19 g/mol, serves as a crucial building block for proteins and finds applications in various biochemical processes. It boasts a pharmaceutical grade standard and is freely soluble in water while being practically insoluble in ethanol. With a purity of 99%, this L-Citrulline powder adheres to strict quality standards, making it an essential ingredient in the scientific and healthcare sectors.
FAQs of L-CITRULLINE 99% For Biochemistry:
Q: What is the main application of L-CITRULLINE 99% For Biochemistry?
A: The main applications of L-CITRULLINE 99% For Biochemistry include its use in dietary supplements, pharmaceuticals, and biochemistry research.
Q: Is L-CITRULLINE 99% For Biochemistry safe for consumption?
A: Yes, L-CITRULLINE 99% For Biochemistry is non-poisonous and safe for consumption as per biochemistry grade standards.
Q: What is the solubility of L-CITRULLINE 99% For Biochemistry?
A: L-CITRULLINE 99% For Biochemistry is freely soluble in water and practically insoluble in ethanol.
Q: What is the purity level of L-CITRULLINE 99% For Biochemistry?
A: L-CITRULLINE 99% For Biochemistry has a purity level of 99%, meeting rigorous quality requirements.
Q: Can L-CITRULLINE 99% For Biochemistry be used in pharmaceutical applications?
A: Yes, L-CITRULLINE 99% For Biochemistry is suitable for use in pharmaceutical applications due to its pharmaceutical grade standard.