L-CITRULLINE 99% For Biochemistry

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MOQ : 10 Grams

L-CITRULLINE 99% For Biochemistry Specification

Purity
99%

Molecular Formula
C6H13N3O3

Form
Crystalline Powder

HS Code
2925.29.90

Taste
Slightly sweet

Boiling point
Decomposes before boiling

Other Names
Citrulline L-Citrulline Powder

Smell
Odorless

Density
1.42 Gram per cubic centimeter(g/cm3)

Ph Level
5.0 - 7.0 (1% solution)

Storage
Store in a cool dry place and keep container tightly closed when not in use

Shape
Powder

Melting Point
200C (396F) (decomposes)

Structural Formula
H2NCO-NH-(CH2)3-CH(NH2)-COOH

Molecular Weight
175.19 g/mol

Solubility
Freely soluble in water practically insoluble in ethanol

Poisonous
No

Classification
Amino Acid

Chemical Name
L-Citrulline

CAS No
372-75-8

EINECS No
206-759-6

Grade
Biochemistry Grade

Standard
Pharmaceutical Grade

Type
Organic Compound

Usage
Used as a building block for proteins and in various biochemical applications

Main Material
L-Citrulline

Application
Dietary supplements pharmaceuticals and biochemistry research

About L-CITRULLINE 99% For Biochemistry

L-CITRULLINE 99% For Biochemistry is a high-quality biochemistry grade amino acid powder with a slightly sweet taste. This crystalline powder is odorless and non-poisonous, suitable for use in dietary supplements, pharmaceuticals, and biochemistry research. L-Citrulline, an organic compound with a molecular weight of 175.19 g/mol, serves as a crucial building block for proteins and finds applications in various biochemical processes. It boasts a pharmaceutical grade standard and is freely soluble in water while being practically insoluble in ethanol. With a purity of 99%, this L-Citrulline powder adheres to strict quality standards, making it an essential ingredient in the scientific and healthcare sectors.