BUTYLATED HYDROXY ANISOLE 98.50% Extra Pure

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MOQ : 1 Kilograms

BUTYLATED HYDROXY ANISOLE 98.50% Extra Pure Specification

Purity
98.5%

Density
1.05 Gram per cubic centimeter(g/cm3)

Shelf Life
2 years from the date of manufacture under recommended storage conditions

Structural Formula
C6H4(OCH3)2CH(CH3)CH2

Smell
Mild characteristic odor

CAS No
25013-16-5

Taste
Neutral to slightly bitter

Properties
Antioxidant stabilizes oils and fats against oxidative degradation heat stable

Application
Food industry as an antioxidant preservatives for fats oils and baked goods

Appearance
White or off-white crystalline solid

Melting Point
48-63C

Usage
Used to prevent rancidity in oils fats and cosmetics; commonly applied in food safety and cosmetic formulations

Ph Level
Neutral (pH 5-7 in solution)

Ingredients
Butylated Hydroxyanisole (98.5% pure) trace impurities

Molecular Formula
C11H16O2

EINECS No
246-563-8

Poisonous
NO

Shape
Flake or crystalline powder

HS Code
2909.30

Storage
Store in a cool dry well-ventilated area away from direct sunlight or sources of ignition

Refractive Rate
1.505 at 20C

Grade
Extra Pure Food & Pharma Grade

Physical Form
Crystalline powder or flakes

Solubility
Slightly soluble in water; soluble in alcohol and ethanol

Molecular Weight
180.25 g/mol

About BUTYLATED HYDROXY ANISOLE 98.50% Extra Pure

BUTYLATED HYDROXY ANISOLE 98.50% Extra Pure is a white or off-white crystalline solid used as an antioxidant preservative in the food industry to stabilize oils and fats against oxidative degradation. With a purity of 98.5%, this extra pure food and pharma-grade product is heat stable and has a neutral to slightly bitter taste. Its molecular formula is C11H16O2 with a molecular weight of 180.25 g/mol. It is commonly applied in food safety and cosmetic formulations, offering a shelf life of 2 years under recommended storage conditions. This product is neither poisonous nor reactive and is slightly soluble in water, alcohol, and ethanol.