AGAROSE TYPE A Molecular Biology

AGAROSE TYPE A Molecular Biology

1375 INR

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Product Details:

Structural Formula Long linear chains of alternating D-galactose and 36-anhydro-L-galactopyranose units
Taste Tasteless
Melting Point 88-95C (gel point)
Shape Powder
Solubility Insoluble in cold water; soluble in hot water
Other Names Agar Agar Agarose Gel
Form Solid
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AGAROSE TYPE A Molecular Biology Price And Quantity

Price 1375 INR
Minimum Order Quantity 10 Gram

AGAROSE TYPE A Molecular Biology Product Specifications

Molecular Weight Variable (depends on polymerization)
HS Code 39139000
Standard Analytical Standard
Density 1.58 Gram per cubic centimeter(g/cm3)
Storage Store in a cool dry place protect from moisture
Purity 99%
Type Gel-forming Polysaccharide
Molecular Formula (C12H18O9)n
EINECS No 232-731-8
Ph Level 6-8 (in 1.0% aqueous solution)
Main Material Agarose
Chemical Name Agarose
CAS No 9012-36-6
Solubility Insoluble in cold water; soluble in hot water
Shape Powder
Usage Used in gel electrophoresis for DNA/RNA and protein separation chromatography and other molecular biology techniques.
Form Solid
Other Names Agar Agar Agarose Gel
Poisonous NO
Classification Polysaccharide
Smell Odorless
Grade Molecular Biology Grade
Structural Formula Long linear chains of alternating D-galactose and 36-anhydro-L-galactopyranose units
Taste Tasteless
Melting Point 88-95C (gel point)
Application Molecular Biology Biochemistry Clinical Research

Product Description

AGAROSE TYPE A Molecular Biology is a high-quality polysaccharide powder primarily used in molecular biology, biochemistry, and clinical research applications. This grade Molecular Biology Grade substance is odorless, tasteless, and non-poisonous, ensuring safe handling. Composed of Agarose as the main material, it is stored in a cool, dry place protected from moisture. With a purity of 99%, it is a gel-forming polysaccharide with a density of 1.58 g/cm3 and a molecular weight variable based on polymerization. This products melting point is between 88-95C, making it suitable for various molecular biology techniques like gel electrophoresis, chromatography, DNA/RNA, and protein separation.

FAQs of AGAROSE TYPE A Molecular Biology:

Q: What are the primary applications of AGAROSE TYPE A Molecular Biology?

A: AGAROSE TYPE A Molecular Biology is commonly used in gel electrophoresis for DNA/RNA and protein separation, chromatography, and other molecular biology techniques.

Q: Is AGAROSE TYPE A Molecular Biology safe to handle?

A: Yes, AGAROSE TYPE A Molecular Biology is odorless, tasteless, and non-poisonous, ensuring safe handling.

Q: How should AGAROSE TYPE A Molecular Biology be stored?

A: AGAROSE TYPE A Molecular Biology should be stored in a cool, dry place protected from moisture.

Q: What is the purity level of AGAROSE TYPE A Molecular Biology?

A: AGAROSE TYPE A Molecular Biology has a purity of 99%.

Q: What is the chemical composition of AGAROSE TYPE A Molecular Biology?

A: AGAROSE TYPE A Molecular Biology is composed of long linear chains of alternating D-galactose and 3,6-anhydro-L-galactopyranose units.

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