AGAROSE TYPE A Molecular Biology

Name: AGAROSE TYPE A Molecular Biology
Brand: A. B. ENTERPRISES
Price: 1375 INR
Availability: InStock

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MOQ : 10 Grams

AGAROSE TYPE A Molecular Biology Specification

HS Code
39139000

Melting Point
88-95C (gel point)

Shape
Powder

Structural Formula
Long linear chains of alternating D-galactose and 36-anhydro-L-galactopyranose units

Smell
Odorless

Molecular Weight
Variable (depends on polymerization)

Molecular Formula
(C12H18O9)n

Form
Solid

Purity
99%

Other Names
Agar Agar Agarose Gel

Storage
Store in a cool dry place protect from moisture

Density
1.58 Gram per cubic centimeter(g/cm3)

Taste
Tasteless

Solubility
Insoluble in cold water; soluble in hot water

Ph Level
6-8 (in 1.0% aqueous solution)

Poisonous
No

Classification
Polysaccharide

Chemical Name
Agarose

CAS No
9012-36-6

EINECS No
232-731-8

Grade
Molecular Biology Grade

Standard
Analytical Standard

Type
Gel-forming Polysaccharide

Usage
Used in gel electrophoresis for DNA/RNA and protein separation chromatography and other molecular biology techniques.

Main Material
Agarose

Application
Molecular Biology Biochemistry Clinical Research

About AGAROSE TYPE A Molecular Biology

AGAROSE TYPE A Molecular Biology is a high-quality polysaccharide powder primarily used in molecular biology, biochemistry, and clinical research applications. This grade Molecular Biology Grade substance is odorless, tasteless, and non-poisonous, ensuring safe handling. Composed of Agarose as the main material, it is stored in a cool, dry place protected from moisture. With a purity of 99%, it is a gel-forming polysaccharide with a density of 1.58 g/cm3 and a molecular weight variable based on polymerization. This products melting point is between 88-95C, making it suitable for various molecular biology techniques like gel electrophoresis, chromatography, DNA/RNA, and protein separation.

FAQs of AGAROSE TYPE A Molecular Biology:

Q: What are the primary applications of AGAROSE TYPE A Molecular Biology?

A: AGAROSE TYPE A Molecular Biology is commonly used in gel electrophoresis for DNA/RNA and protein separation, chromatography, and other molecular biology techniques.