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Butylated Hydroxy Toluene (BHT)

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MOQ : 1 Kilograms

Butylated Hydroxy Toluene (BHT) Specification

Appearance
White to pale yellow crystalline powder

Structural Formula
(2,6-di-tert-butyl-p-cresol)

Solubility
Insoluble in water, soluble in fats, oils, and organic solvents

Refractive Rate
Not applicable (solid)

Ingredients
Butylated Hydroxy Toluene

Grade
Food Grade

Purity
99%

Properties
Prevents oxidation, stabilizer, protects color, flavor, and nutritional value in foods

Product Type
Antioxidant

Application
Used as an antioxidant in food, cosmetics, and pharmaceuticals

Density
1.048 Gram per cubic centimeter(g/cm3)

Usage
Added to edible fats, oils, cereals, and packaging materials

Ph Level
Neutral (in solution)

Poisonous
Non-poisonous at recommended level

Physical Form
Powder

Smell
Mild

Taste
Neutral

Molecular Formula
C15H24O

Shape
Crystalline

Melting Point
69-70C

Shelf Life
2 years

EINECS No
204-881-4

Molecular Weight
220.35 g/mol

CAS No
128-37-0

Storage
Store in a cool, dry, and well-ventilated place, away from direct sunlight

HS Code
29071990

Butylated Hydroxy Toluene (BHT) Trade Information

Minimum Order Quantity
1 Kilograms

Supply Ability
1 Kilograms Per Week

Delivery Time
1 Week

About Butylated Hydroxy Toluene (BHT)

Butylated Hydroxy Toluene (BHT)

CHEMICAL NAME : 2,6 Di-tert-butyl-para cresol ( 2,6 DBPC)

SYNONYMS : 2,6 - Di tert-butyl ? 4 ? methyl phenol

CAS NO.: 128-37-0

APPEARANCE : White crystalline solid

Purity wt% : 99.0 min

Sulphated Ash % wt : 0.01 max

Moisture % wt : 0.1 max

Freezing Point : 69 °c min

Flash Point : 245 0F ASTM D93-73

Viscosity : 3.5 (80°c )

Application : BHT (Food Grade) may be used, either alone or in combination with BHA, to stabilize edible tallows and fats, fish and fish liver oils, vitamins and essential oils.

Outstanding Antioxidant Protection

BHT acts as a powerful stabilizer that prevents oxidation in edible fats, oils, cereals, and packaging materials. Its application helps maintain the color, flavor, and nutritional value of products, ensuring food remains fresher for longer periods. This makes BHT highly sought after in the food, cosmetic, and pharmaceutical industries.

Safe and Compliant Storage

Store BHT in a cool, dry, and well-ventilated area, away from direct sunlight, to maintain its stability and effectiveness. With its non-hazardous classification and compliance with FAO/WHO and FDA guidelines, BHT offers ease of storage, transport, and international distribution.

Quality and Regulatory Assurance

Manufactured as a food grade product with 99% purity, BHT contains very low levels of heavy metals and lead, and does not include allergens. Rigorous quality control ensures its safety for use in various industries. Customers can rely on BHTs regulatory compliance and traceability through globally accepted standards.

FAQs of Butylated Hydroxy Toluene (BHT):

Q: How is Butylated Hydroxy Toluene (BHT) typically used in food production?

A: BHT is added to edible fats, oils, cereals, and packaging materials as an antioxidant to prevent oxidation. This application helps preserve flavor, color, and nutritional content during processing and storage.

Q: What are the main benefits of incorporating BHT in cosmetic and pharmaceutical products?

A: BHT acts as a stabilizer to protect sensitive ingredients from oxidative deterioration, extending the shelf life and maintaining the effectiveness of cosmetics and pharmaceuticals.

Q: When should BHT be stored and at what conditions for optimal stability?

A: BHT should be stored in a cool, dry, and well-ventilated environment, away from direct sunlight, to ensure it remains stable and effective throughout its two-year shelf life.

Q: Where is BHT manufactured or supplied from?

A: BHT is distributed, exported, imported, and traded by manufacturers, suppliers, and wholesalers in India, supporting national and international supply chains.

Q: What process ensures the purity and safety of BHT for use in food applications?

A: BHT is produced under strict quality control, resulting in 99% purity with lead content below 2 ppm and heavy metals below 10 ppm. It meets FAO/WHO and FDA specifications, ensuring it is safe and suitable for food use.

Q: Is BHT classified as hazardous or poisonous in normal conditions?

A: BHT is not classified as hazardous or poisonous when used at recommended levels. It is regarded as non-hazardous and safe for handling and transportation.

Q: Why is BHT an excellent antioxidant for preserving packaged foods?

A: BHTs antioxidant properties prevent the breakdown of fats and oils from exposure to oxygen, helping packaged foods retain their original taste, aroma, color, and nutritional value over time.

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