Product Description
PAPAIN Extra Pure is an off-white crystalline powder known for its proteolytic enzyme derived from papaya latex. With a purity of at least 99%, this Extra Pure grade enzyme contains a polypeptide chain with cysteine protease activity. Used in various industries such as food, pharmaceuticals, cosmetics, and textiles, it is soluble in water and has an appearance of an off-white or cream powder. With a slightly bitter taste and characteristic smell, PAPAIN Extra Pure is a versatile enzyme for tenderizing meat, enzyme therapy, and protein hydrolysis.
FAQs of PAPAIN Extra Pure:
Q: What is the molecular formula of PAPAIN Extra Pure?
A: The molecular formula of PAPAIN Extra Pure is C9H14N2O3.
Q: What is the shelf life of PAPAIN Extra Pure?
A: PAPAIN Extra Pure has a shelf life of 2 years if stored properly.
Q: Is PAPAIN Extra Pure poisonous?
A: No, PAPAIN Extra Pure is not poisonous.
Q: What is the application of PAPAIN Extra Pure?
A: PAPAIN Extra Pure is used in food, pharmaceuticals, cosmetics, and textiles.
Q: How should PAPAIN Extra Pure be stored?
A: PAPAIN Extra Pure should be stored in a cool, dry place at 2-8C.