STARCH POTATO Extra Pure

Get a Price/Quote

STARCH POTATO Extra Pure Specification

Shape
Granular or fine powder

Purity
99% minimum

Shelf Life
2 years if stored properly

Grade
Extra Pure

Usage
Used as a thickener stabilizer binder and filler in various industrial and food applications

CAS No
9005-25-8

Physical Form
Powder

HS Code
11081200

Molecular Weight
162.14 g/mol

EINECS No
232-679-6

Smell
Odorless

Ph Level
Neutral (7.0)

Taste
Tasteless

Ingredients
Natural polysaccharide derived from potatoes

Properties
High viscosity binding properties and biodegradability

Poisonous
NO

Density
1.5 Gram per cubic centimeter(g/cm3)

Structural Formula
Polysaccharide chain of glucose units

Storage
Store in a cool dry place away from sunlight and moisture

Application
Food processing pharmaceuticals adhesives paper manufacturing

Melting Point
N/A (decomposes before melting)

Molecular Formula
C6H10O5

Appearance
White powder

Solubility
Insoluble in cold water soluble in hot water

About STARCH POTATO Extra Pure

STARCH POTATO Extra Pure is a white powder with high viscosity, binding properties, and biodegradability. Derived from natural polysaccharides in potatoes, it serves as a thickener, stabilizer, binder, and filler in various industrial and food applications. With a purity of 99% minimum, this starch is odorless, tasteless, and insoluble in cold water but soluble in hot water. Its neutral pH level, molecular formula C6H10O5, and density of 1.5 g/cm3 make it ideal for use in food processing, pharmaceuticals, adhesives, paper manufacturing, and other applications. The powder has a shelf life of two years when stored properly in a cool, dry place away from sunlight and moisture.