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PECTIN Extra Pure

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MOQ : 1 Gram

PECTIN Extra Pure Specification

Taste
Neutral to slightly acidic

HS Code
1302

Ph Level
Approximately 3.5 - 4.0 (1% solution)

Other Names
INS 440, E440, Pectin Gel

Form
Fine, off-white to light brown powder

Density
0.6 Gram per cubic centimeter(g/cm3)

Purity
>99%

Storage
Store in cool, dry place away from moisture and direct sunlight

Boiling point
Not applicable (decomposes on heating)

Solubility
Soluble in water, forms viscous colloidal solution

Melting Point
Decomposes upon heating, no definite melting point

Structural Formula
Polysaccharide of galacturonic acid units with partial methyl esterification

Molecular Formula
(C6H10O7)n

Smell
Odorless or faint characteristic odor

Shape
Powder

Poisonous
Yes

Molecular Weight
Variable (depending on degree of polymerization)

Classification
Polysaccharide, food additive

Chemical Name
Pectin

CAS No
9000-69-5

EINECS No
232-553-0

Grade
Food Grade

Standard
Conforms to international food grade standards (FCC/EU/E440)

Type
Extra Pure Pectin

Usage
Used in food processing, pharmaceuticals, and cosmetic industries

Main Material
Pectin extracted from citrus peel or apple pomace

Application
Food additive, gelling agent, stabilizer, thickener in jams, jellies, fruit preparations, and pharmaceuticals

Packaging
HDPE drums or fiber drums with liner, 25 kg net

GMO Status
Non-GMO

Microbial Limits
Complies with pharmacopeial standards

Viscosity
Highly viscous in solution

Ash Content
10%

Color
Off-white to light brown

Loss on Drying
12%

Shelf Life
2 years in proper storage conditions

Allergen Information
Allergen-free

About PECTIN Extra Pure

Discover the ineffable quality of PECTIN Extra Purea featured and trending choice among discerning manufacturers and culinary artists. With favorable reviews for its remarkable purity (>99%) and crackerjack performance, this fine, off-white to light brown powder complies with international food grade standards. Known for its high viscosity and effortless solubility, it is allergen-free, GMO-free, and non-toxic. Perfect as a gelling agent, stabilizer, or thickener, it lends optimal texture and consistency in jams, jellies, fruit preparations, cosmetics, and pharmaceuticals. Shelf life is 2 years under ideal storage conditions.

Exceptional Features and Versatility of PECTIN Extra Pure

PECTIN Extra Pure stands out for its remarkable purity and versatility. Highly viscous in solution, it easily dissolves in water to form a stable colloidal gel, making it an ideal thickening or gelling agent for a range of applications. Its neutral to mildly acidic taste, odorless profile, and high standard purity ensure unrestricted use in food processing, pharmaceuticals, and personal care items. Simple to disperse and mix, it delivers consistent, reproducible results.

Domestic Market Reach, Certification, and Export Logistics

Our PECTIN Extra Pure commands a robust presence in Indias domestic market, with stock ready for immediate dispatch. Certified to meet FCC and EU standards, it is trusted by distributors, manufacturers, and retailers nationwide. Globally, our efficient logistics and freight networks ensure prompt shipping to major export markets, meeting customer requirements swiftly. With reliable inventory in HDPE or fiber drums, we guarantee on-time delivery for every batch, supported by all necessary documentation and certifications.

FAQs of PECTIN Extra Pure:

Q: How is PECTIN Extra Pure typically used in food processing?

A: PECTIN Extra Pure is primarily used as a gelling agent, thickener, and stabilizer in jams, jellies, fruit-based products, and desserts due to its high viscosity and solubility in water.

Q: What are the main advantages of choosing this extra pure pectin?

A: Key advantages include its remarkable purity (>99%), absence of allergens and GMOs, compliance with global food standards, favorable reviews for consistent results, and crackerjack performance as a versatile texturizer.

Q: When should PECTIN Extra Pure be added during the food preparation process?

A: It is typically added during the heating or cooking phase when other ingredients are combined, ensuring it dissolves completely to impart the desired gelling or thickening effect.

Q: Where does the pectin originate from and how is it processed?

A: Our pectin is extracted from high-quality citrus peels or apple pomace, processed under strict standards to maintain high purity and compliance with industrial regulations.

Q: What is the recommended storage method for maintaining quality?

A: Store in a cool, dry place, away from moisture and direct sunlight, in tightly sealed HDPE or fiber drums to preserve potency and extend shelf life up to two years.

Q: How does PECTIN Extra Pure benefit pharmaceutical and cosmetic formulations?

A: In pharmaceuticals and cosmetics, it acts as a stabilizer and texture-enhancer, improving the consistency and performance of topical and ingestible products alike.

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