GLYCEROL Molecular Biology

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MOQ : 1 Kilogram

GLYCEROL Molecular Biology Specification

Ingredients
Glycerol (pure analytical grade)

Density
1.26 Gram per cubic centimeter(g/cm3)

CAS No
56-81-5

Structural Formula
CH2OH-CHOH-CH2OH

Properties
Hygroscopic non-volatile and viscous.

Solubility
Highly soluble in water

Application
Used as a solvent cryoprotectant and humectant in molecular biology and biochemistry applications.

Physical Form
Liquid

Storage
Store in a cool dry place away from open flames and direct sunlight.

Molecular Weight
92.09 g/mol

HS Code
290545

Taste
Sweet

EINECS No
200-289-5

Shape
N/A (liquid)

Appearance
Colorless transparent and viscous liquid.

Smell
Odorless

Usage
Commonly used in laboratory experiments including storage buffer formulations and antimicrobial research.

Shelf Life
2 years if stored properly in a sealed container.

Poisonous
NO

Ph Level
Neutral (approximately 5.5-7)

Refractive Rate
1.473

Purity
99.5%

Molecular Formula
C3H8O3

Grade
Molecular Biology Grade

Melting Point
18C

About GLYCEROL Molecular Biology

GLYCEROL Molecular Biology is a high-quality solvent, cryoprotectant, and humectant widely used in molecular biology and biochemistry applications. This colorless, transparent, and viscous liquid is hygroscopic, non-volatile, and has a sweet taste. With a purity of 99.5%, it is molecular biology grade and highly soluble in water. Glycerols neutral pH level and molecular weight of 92.09 g/mol make it ideal for various laboratory experiments, including antimicrobial research and storage buffer formulations. It boasts a density of 1.26 g/cm3 and a melting point of 18C, ensuring stability when stored properly for up to 2 years. This versatile product is essential in the scientific community for its structural formula CH2OH-CHOH-CH2OH and CAS No: 56-81-5.