Product Description
GLYCEROL Molecular Biology is a high-quality solvent, cryoprotectant, and humectant widely used in molecular biology and biochemistry applications. This colorless, transparent, and viscous liquid is hygroscopic, non-volatile, and has a sweet taste. With a purity of 99.5%, it is molecular biology grade and highly soluble in water. Glycerols neutral pH level and molecular weight of 92.09 g/mol make it ideal for various laboratory experiments, including antimicrobial research and storage buffer formulations. It boasts a density of 1.26 g/cm3 and a melting point of 18C, ensuring stability when stored properly for up to 2 years. This versatile product is essential in the scientific community for its structural formula CH2OH-CHOH-CH2OH and CAS No: 56-81-5.
FAQs of GLYCEROL Molecular Biology:
Q: What is the purity level of GLYCEROL Molecular Biology?
A: The purity of GLYCEROL Molecular Biology is 99.5%.
Q: What is the molecular weight of GLYCEROL Molecular Biology?
A: The molecular weight of GLYCEROL Molecular Biology is 92.09 g/mol.
Q: How should GLYCEROL be stored?
A: GLYCEROL should be stored in a cool, dry place away from open flames and direct sunlight.
Q: Is GLYCEROL poisonous?
A: No, GLYCEROL is not poisonous.
Q: What is the appearance of GLYCEROL Molecular Biology?
A: GLYCEROL Molecular Biology appears as a colorless, transparent, and viscous liquid.