PECTIN Extra Pure

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PECTIN Extra Pure Specification

Structural Formula
Complex polysaccharide carbohydrate chain

Melting Point
Decomposes without melting

Molecular Formula
C6H10O7

Physical Form
Powder

Taste
Slightly acidic or neutral

Molecular Weight
194.14 g/mol

Solubility
Soluble in water forms a gel in the presence of sugar and acid

Density
1.4 Gram per cubic centimeter(g/cm3)

HS Code
13022090

EINECS No
232-553-0

Shelf Life
2 years when stored properly

Smell
Odorless

Storage
Store in a cool dry place away from moisture

Application
Food and beverage industry as a gelling agent stabilizer and thickener

Ph Level
3.0 - 4.0 (solution at 1%)

Appearance
White to light beige powder

Poisonous
NO

Ingredients
High methoxyl or low methoxyl pectin derived from citrus peels or apple pomace

Usage
Used in jams jellies dairy products and pharmaceuticals

Properties
Forms gels in acidic media with high sugar content; stabilizes acidic protein drinks

Shape
Powdered form

Grade
Extra Pure

CAS No
9000-69-5

Purity
98%

About PECTIN Extra Pure

PECTIN Extra Pure is a high-quality white to light beige powder that serves as a gelling agent, stabilizer, and thickener in the food and beverage industry. With a purity of 98%, this complex polysaccharide carbohydrate chain has a molecular weight of 194.14 g/mol and is soluble in water, forming gels in the presence of sugar and acid. The product, derived from citrus peels or apple pomace, can be used in various applications such as jams, jellies, dairy products, and pharmaceuticals. Its slightly acidic or neutral taste, odorless smell, and ability to stabilize acidic protein drinks make it a versatile ingredient with a shelf life of 2 years when stored properly.

FAQs of PECTIN Extra Pure:

Q: What are the primary applications of PECTIN Extra Pure?

A: PECTIN Extra Pure is commonly used in the food and beverage industry as a gelling agent, stabilizer, and thickener in products such as jams, jellies, dairy items, and pharmaceuticals.