Product Description
PECTIN Extra Pure is a high-quality white to light beige powder that serves as a gelling agent, stabilizer, and thickener in the food and beverage industry. With a purity of 98%, this complex polysaccharide carbohydrate chain has a molecular weight of 194.14 g/mol and is soluble in water, forming gels in the presence of sugar and acid. The product, derived from citrus peels or apple pomace, can be used in various applications such as jams, jellies, dairy products, and pharmaceuticals. Its slightly acidic or neutral taste, odorless smell, and ability to stabilize acidic protein drinks make it a versatile ingredient with a shelf life of 2 years when stored properly.
FAQs of PECTIN Extra Pure:
Q: What are the primary applications of PECTIN Extra Pure?
A: PECTIN Extra Pure is commonly used in the food and beverage industry as a gelling agent, stabilizer, and thickener in products such as jams, jellies, dairy items, and pharmaceuticals.
Q: What is the shelf life of PECTIN Extra Pure?
A: When stored properly in a cool, dry place away from moisture, PECTIN Extra Pure has a shelf life of 2 years.
Q: Is PECTIN Extra Pure poisonous?
A: No, PECTIN Extra Pure is not poisonous and is safe for consumption in the specified applications.
Q: What is the solubility of PECTIN Extra Pure?
A: PECTIN Extra Pure is soluble in water and forms a gel in the presence of sugar and acid.
Q: What is the molecular formula of PECTIN Extra Pure?
A: The molecular formula of PECTIN Extra Pure is C6H10O7.