PECTIN Extra Pure

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PECTIN Extra Pure Specification

Molecular Weight
194.14 g/mol

EINECS No
232-553-0

HS Code
13022090

Grade
Extra Pure

Properties
Forms gels in acidic media with high sugar content; stabilizes acidic protein drinks

Molecular Formula
C6H10O7

Application
Food and beverage industry as a gelling agent stabilizer and thickener

Melting Point
Decomposes without melting

Physical Form
Powder

Usage
Used in jams jellies dairy products and pharmaceuticals

Smell
Odorless

Solubility
Soluble in water forms a gel in the presence of sugar and acid

Storage
Store in a cool dry place away from moisture

Density
1.4 Gram per cubic centimeter(g/cm3)

Taste
Slightly acidic or neutral

CAS No
9000-69-5

Shelf Life
2 years when stored properly

Purity
98%

Ph Level
3.0 - 4.0 (solution at 1%)

Appearance
White to light beige powder

Poisonous
NO

Structural Formula
Complex polysaccharide carbohydrate chain

Ingredients
High methoxyl or low methoxyl pectin derived from citrus peels or apple pomace

Shape
Powdered form

About PECTIN Extra Pure

PECTIN Extra Pure is a high-quality white to light beige powder that serves as a gelling agent, stabilizer, and thickener in the food and beverage industry. With a purity of 98%, this complex polysaccharide carbohydrate chain has a molecular weight of 194.14 g/mol and is soluble in water, forming gels in the presence of sugar and acid. The product, derived from citrus peels or apple pomace, can be used in various applications such as jams, jellies, dairy products, and pharmaceuticals. Its slightly acidic or neutral taste, odorless smell, and ability to stabilize acidic protein drinks make it a versatile ingredient with a shelf life of 2 years when stored properly.

FAQs of PECTIN Extra Pure:

Q: What are the primary applications of PECTIN Extra Pure?

A: PECTIN Extra Pure is commonly used in the food and beverage industry as a gelling agent, stabilizer, and thickener in products such as jams, jellies, dairy items, and pharmaceuticals.