PECTIN Extra Pure

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PECTIN Extra Pure Specification

Melting Point
Decomposes without melting

Shape
Powdered form

Ph Level
3.0 - 4.0 (solution at 1%)

EINECS No
232-553-0

Molecular Weight
194.14 g/mol

Smell
Odorless

Structural Formula
Complex polysaccharide carbohydrate chain

Poisonous
NO

Density
1.4 Gram per cubic centimeter(g/cm3)

Shelf Life
2 years when stored properly

Taste
Slightly acidic or neutral

Usage
Used in jams jellies dairy products and pharmaceuticals

Grade
Extra Pure

HS Code
13022090

Solubility
Soluble in water forms a gel in the presence of sugar and acid

Physical Form
Powder

Application
Food and beverage industry as a gelling agent stabilizer and thickener

Properties
Forms gels in acidic media with high sugar content; stabilizes acidic protein drinks

Molecular Formula
C6H10O7

CAS No
9000-69-5

Purity
98%

Appearance
White to light beige powder

Storage
Store in a cool dry place away from moisture

Ingredients
High methoxyl or low methoxyl pectin derived from citrus peels or apple pomace

About PECTIN Extra Pure

PECTIN Extra Pure is a high-quality white to light beige powder that serves as a gelling agent, stabilizer, and thickener in the food and beverage industry. With a purity of 98%, this complex polysaccharide carbohydrate chain has a molecular weight of 194.14 g/mol and is soluble in water, forming gels in the presence of sugar and acid. The product, derived from citrus peels or apple pomace, can be used in various applications such as jams, jellies, dairy products, and pharmaceuticals. Its slightly acidic or neutral taste, odorless smell, and ability to stabilize acidic protein drinks make it a versatile ingredient with a shelf life of 2 years when stored properly.

FAQs of PECTIN Extra Pure:

Q: What are the primary applications of PECTIN Extra Pure?

A: PECTIN Extra Pure is commonly used in the food and beverage industry as a gelling agent, stabilizer, and thickener in products such as jams, jellies, dairy items, and pharmaceuticals.