Product Description
INULIN is a fine white powder sourced from plant roots, particularly chicory, with a molecular weight of 522.45 g/mol. It serves as a prebiotic dietary fiber and carbohydrate standard in biochemical applications due to its water solubility, neutral pH level, and purity of 95%. This amorphous powder has a slightly sweet taste, is odorless, and appears as a white to off-white powder. It is commonly used in studies related to prebiotics, dietary fiber analysis, and as a carbohydrate analysis substance. With a shelf life of 2 years when stored properly, INULIN is a food-grade and biochemical-grade ingredient, suitable for various applications.
FAQs of INULIN For Biochemistry: