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Tyramine

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MOQ : 50 Kilograms

Tyramine Specification

Taste
Bitter

Structural Formula
C6H4-CH2-CH2NH2

Molecular Formula
C8H11NO

Application
Used in biochemical research, pharmaceutical intermediates, and as a standard in food testing.

Molecular Weight
137.18 g/mol

Ingredients
Tyramine base

CAS No
51-67-2

Product Type
Organic Compound

Density
1.18 Gram per cubic centimeter(g/cm3)

Physical Form
Powder

Appearance
White to off-white crystalline powder

Poisonous
Non-Poisonous

Grade
Technical, Pharmaceutical

HS Code
29221990

Storage
Store in a cool, dry place away from light and moisture in a tightly sealed container.

Properties
Tyramine is a naturally occurring monoamine compound derived from the amino acid tyrosine. It is a colorless crystalline solid and is known for its role in increasing blood pressure by releasing norepinephrine.

Purity
98% min

Solubility
Freely soluble in water, alcohol; slightly soluble in ether

Melting Point
163-165C

Ph Level
Neutral to slightly basic

Usage
Laboratory reagent, research chemical, raw material for pharmaceutical synthesis

Smell
Odorless or faint amine-like odor

EINECS No
200-115-8

Shape
Crystalline

Shelf Life
24 months under recommended storage conditions

Boiling Point
Unknown (decomposes before boiling)

EC Number
200-115-8

Transport Information
Not classified as hazardous for transport

Stability
Stable under recommended storage conditions

Synonyms
4-(2-Aminoethyl)phenol, para-Tyramine

Packaging
Available in HDPE bottles or drums, custom packing on request

Uses in Food Industry
Marker for food spoilage, used in food analysis and quality control.

Precautionary Statements
Avoid ingestion and contact with skin and eyes. Handle with standard laboratory precautions.

Toxicological Data
May cause elevated blood pressure if ingested in large quantities

UN Number
Not regulated

Tyramine Trade Information

Minimum Order Quantity
50 Kilograms

Supply Ability
1 Kilograms Per Week

Delivery Time
1 Week

About Tyramine

Tyramine

Cas Number : 51-67-2
Melting point : 155-163 ºC
Molecular Weight : 137.179 g/mol
Molecular Formula : C8H11NO
Boiling point : 175-181 ºC (8 mmHg)
Appearance : colorless solid

Stability & Storage Guidelines

Tyramine remains stable under recommended conditions: store it in a cool, dry place away from light and moisture, ensuring the container is tightly sealed. Proper storage helps maintain its efficacy and extends its shelf life to 24 months. Adhering to these guidelines also minimizes the risk of decomposition, preserving its chemical integrity.

Applications Across Industries

Tyramine serves as an important marker for food spoilage and is instrumental in food testing and quality control. Beyond the food industry, it is used as a laboratory reagent, in biochemical research, and as a raw material for pharmaceutical synthesis. Its reliable chemical profile makes it indispensable in both research and manufacturing settings.

Handling and Safety Precautions

Tyramine is non-poisonous under normal handling conditions but may cause increased blood pressure if ingested in large quantities. Laboratory personnel should avoid ingestion and contact with the eyes or skin, employing standard protective equipment such as gloves, goggles, and lab coats. Its transport is not classified as hazardous, simplifying logistics.

FAQs of Tyramine:

Q: How should tyramine be handled and stored in a laboratory setting?

A: Tyramine should be handled using standard laboratory precautions, including gloves, goggles, and appropriate clothing to prevent contact with skin and eyes. Store it in a tightly sealed container in a cool, dry place, away from direct light and moisture to maintain stability.

Q: What is the primary benefit of using tyramine in the food industry?

A: Tyramine acts as a reliable marker of food spoilage, making it valuable for food analysis and quality control. Detecting tyramine aids in ensuring food safety and protecting consumers from potential health hazards associated with spoiled products.

Q: When is tyramine typically utilized in research or industrial processes?

A: Tyramine is commonly employed during food testing, biochemical research, and as a standard in laboratory analyses. It also serves as an intermediate in pharmaceutical synthesis, making it useful for research institutions and manufacturers alike.

Q: Where can tyramine be sourced, and in what packaging is it available?

A: Tyramine is available from various distributors, manufacturers, and suppliers in India, and can be packaged in HDPE bottles or drums. Custom packaging can be arranged upon request to suit specific requirements.

Q: What precautions should be taken to ensure safe tyramine usage?

A: Avoid ingesting tyramine or allowing it to come into contact with skin and eyes. Employ standard laboratory safety measures, and follow recommended storage guidelines to prevent decomposition or accidental exposure.

Q: What are the physical properties of tyramine relevant to its laboratory use?

A: Tyramine is a colorless to off-white crystalline powder, odorless or with a faint amine-like smell, freely soluble in water and alcohol, and slightly soluble in ether. It has a neutral to slightly basic pH and is non-poisonous under recommended conditions.

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