SODIUM HYDROXIDE 0.5 MOL-L (0.5N)

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SODIUM HYDROXIDE 0.5 MOL-L (0.5N) Specification

HS Code
2815.12

Structural Formula
Na-O-H

Molecular Formula
NaOH

EINECS No
215-185-5

Ph Level
13-14 in solution

Melting Point
318 C

Physical Form
Colorless liquid (in 0.5M solution) or white solid (in anhydrous form)

Ingredients
Sodium hydroxide and water (for 0.5M solution)

Purity
Typically 98-99% purity for the solid form; diluted to 0.5M in the solution form.

Density
2.13 Gram per cubic centimeter(g/cm3)

Poisonous
YES

Application
Used in chemical synthesis industrial cleaning pH regulation and laboratory solutions.

Grade
Analytical grade

Solubility
Highly soluble in water

Smell
Odorless

Shape
Liquid for 0.5M solution solid for anhydrous form

Taste
Bitter and soapy

Appearance
Clear colorless liquid (for 0.5M solution) or white crystalline solid (in anhydrous form)

Molecular Weight
40.00 g/mol

CAS No
1310-73-2

Storage
Store in tightly closed containers away from acids and moisture in a well-ventilated area.

Usage
Typically used in laboratories for titrations as a base in volumetric analysis and in chemical processing.

Shelf Life
Indefinite if stored properly under recommended conditions.

Properties
Strongly alkaline highly corrosive reacts with acids to form salts and water.

About SODIUM HYDROXIDE 0.5 MOL-L (0.5N)

Sodium Hydroxide 0.5 Mol-L (0.5N) is a highly versatile chemical compound used across various industries. The product is available in a colorless liquid form for the 0.5M solution or as a white solid in its anhydrous state. With a strong alkaline property and a pH level ranging from 13-14 in solution, it is commonly utilized in chemical synthesis, industrial cleaning, pH regulation, and laboratory solutions. Classified as poisonous, it should be stored in tightly closed containers away from acids and moisture. Its highly corrosive nature makes it imperative to handle with caution. This Analytical grade chemical is typically used in laboratories for titrations and as a base in volumetric analysis.