SODIUM HYDROXIDE 0.5 MOL-L (0.5N)

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SODIUM HYDROXIDE 0.5 MOL-L (0.5N) Specification

Smell
Odorless

Appearance
Clear colorless liquid (for 0.5M solution) or white crystalline solid (in anhydrous form)

Storage
Store in tightly closed containers away from acids and moisture in a well-ventilated area.

Physical Form
Colorless liquid (in 0.5M solution) or white solid (in anhydrous form)

Application
Used in chemical synthesis industrial cleaning pH regulation and laboratory solutions.

EINECS No
215-185-5

Ph Level
13-14 in solution

Taste
Bitter and soapy

Usage
Typically used in laboratories for titrations as a base in volumetric analysis and in chemical processing.

Purity
Typically 98-99% purity for the solid form; diluted to 0.5M in the solution form.

Poisonous
YES

Molecular Formula
NaOH

Molecular Weight
40.00 g/mol

Structural Formula
Na-O-H

Ingredients
Sodium hydroxide and water (for 0.5M solution)

Shelf Life
Indefinite if stored properly under recommended conditions.

HS Code
2815.12

Melting Point
318 C

Solubility
Highly soluble in water

Grade
Analytical grade

CAS No
1310-73-2

Properties
Strongly alkaline highly corrosive reacts with acids to form salts and water.

Density
2.13 Gram per cubic centimeter(g/cm3)

Shape
Liquid for 0.5M solution solid for anhydrous form

About SODIUM HYDROXIDE 0.5 MOL-L (0.5N)

Sodium Hydroxide 0.5 Mol-L (0.5N) is a highly versatile chemical compound used across various industries. The product is available in a colorless liquid form for the 0.5M solution or as a white solid in its anhydrous state. With a strong alkaline property and a pH level ranging from 13-14 in solution, it is commonly utilized in chemical synthesis, industrial cleaning, pH regulation, and laboratory solutions. Classified as poisonous, it should be stored in tightly closed containers away from acids and moisture. Its highly corrosive nature makes it imperative to handle with caution. This Analytical grade chemical is typically used in laboratories for titrations and as a base in volumetric analysis.