SODIUM HYDROXIDE 0.5 MOL-L (0.5N)

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SODIUM HYDROXIDE 0.5 MOL-L (0.5N) Specification

CAS No
1310-73-2

EINECS No
215-185-5

Molecular Weight
40.00 g/mol

Poisonous
YES

Smell
Odorless

Shelf Life
Indefinite if stored properly under recommended conditions.

Ph Level
13-14 in solution

Application
Used in chemical synthesis industrial cleaning pH regulation and laboratory solutions.

Taste
Bitter and soapy

Appearance
Clear colorless liquid (for 0.5M solution) or white crystalline solid (in anhydrous form)

Ingredients
Sodium hydroxide and water (for 0.5M solution)

Melting Point
318 C

Structural Formula
Na-O-H

HS Code
2815.12

Shape
Liquid for 0.5M solution solid for anhydrous form

Physical Form
Colorless liquid (in 0.5M solution) or white solid (in anhydrous form)

Molecular Formula
NaOH

Storage
Store in tightly closed containers away from acids and moisture in a well-ventilated area.

Usage
Typically used in laboratories for titrations as a base in volumetric analysis and in chemical processing.

Grade
Analytical grade

Solubility
Highly soluble in water

Purity
Typically 98-99% purity for the solid form; diluted to 0.5M in the solution form.

Properties
Strongly alkaline highly corrosive reacts with acids to form salts and water.

Density
2.13 Gram per cubic centimeter(g/cm3)

About SODIUM HYDROXIDE 0.5 MOL-L (0.5N)

Sodium Hydroxide 0.5 Mol-L (0.5N) is a highly versatile chemical compound used across various industries. The product is available in a colorless liquid form for the 0.5M solution or as a white solid in its anhydrous state. With a strong alkaline property and a pH level ranging from 13-14 in solution, it is commonly utilized in chemical synthesis, industrial cleaning, pH regulation, and laboratory solutions. Classified as poisonous, it should be stored in tightly closed containers away from acids and moisture. Its highly corrosive nature makes it imperative to handle with caution. This Analytical grade chemical is typically used in laboratories for titrations and as a base in volumetric analysis.