Product Description
AGAROSE (H) for Electrophoresis is a high-purity grade biochemical reagent used for the separation and analysis of biomolecules like DNA, RNA, and proteins. With a gel melting point of 8595C, this odorless and tasteless solid substance is soluble in hot water and insoluble in cold water. AGAROSE is classified as a polymer with a molecular weight of 336.26 g/mol and a neutral pH level of 6.57.5. Its structural formula consists of a polysaccharide structure containing alternating D-galactose and 36-anhydro-L-galactose units. Ideal for gel electrophoresis and molecular biology applications, AGAROSE is stored in a cool, dry place.
FAQs of AGAROSE (H) For Electrophoresis:
Q: Is AGAROSE (H) suitable for electrophoresis applications?
A: Yes, AGAROSE (H) is specifically designed for electrophoresis purposes.
Q: What is the purity level of AGAROSE (H)?
A: AGAROSE (H) boasts a purity level of over 99%.
Q: How should AGAROSE (H) be stored?
A: It is recommended to store AGAROSE (H) in a cool and dry place.
Q: Is AGAROSE (H) safe to use?
A: AGAROSE (H) is neither poisonous nor does it have any taste.
Q: What is the molecular formula of AGAROSE (H)?
A: The molecular formula of AGAROSE (H) is C12H18O9.