AGAROSE (H) For Electrophoresis

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MOQ : 10 Grams

AGAROSE (H) For Electrophoresis Specification

Taste
Tasteless

Other Names
None

HS Code
391390

Density
1.6 Gram per cubic centimeter(g/cm3)

Purity
>99%

Shape
Granules or Powder

Poisonous
No

Solubility
Soluble in hot water insoluble in cold water

Structural Formula
Polysaccharide structure containing alternating D-galactose and 36-anhydro-L-galactose units

Molecular Weight
336.26 g/mol

Smell
Odorless

Storage
Store in a cool dry place

Molecular Formula
C12H18O9

Form
Solid

Melting Point
8595C (gel melting point)

Ph Level
Neutral (6.57.5)

Classification
Biochemical Reagents

Chemical Name
Agarose

CAS No
9012-36-6

EINECS No
232-731-8

Grade
High Purity Grade

Standard
For Electrophoresis

Type
Polymer

Usage
Gel electrophoresis molecular biology applications

Main Material
Agarose

Application
Separation and analysis of biomolecules (DNA RNA proteins)

About AGAROSE (H) For Electrophoresis

AGAROSE (H) for Electrophoresis is a high-purity grade biochemical reagent used for the separation and analysis of biomolecules like DNA, RNA, and proteins. With a gel melting point of 8595C, this odorless and tasteless solid substance is soluble in hot water and insoluble in cold water. AGAROSE is classified as a polymer with a molecular weight of 336.26 g/mol and a neutral pH level of 6.57.5. Its structural formula consists of a polysaccharide structure containing alternating D-galactose and 36-anhydro-L-galactose units. Ideal for gel electrophoresis and molecular biology applications, AGAROSE is stored in a cool, dry place.