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GUM GHATTI SOLUTION
GUM GHATTI SOLUTION

GUM GHATTI SOLUTION

MOQ : 1 Kilogram

GUM GHATTI SOLUTION Specification

  • Smell
  • Odorless
  • Structural Formula
  • Not Applicable (Natural Polymer)
  • CAS No
  • 9000-43-5
  • Properties
  • Excellent emulsifying stabilizing and thickening properties
  • Molecular Weight
  • Variable
  • EINECS No
  • 232-541-5
  • Physical Form
  • Powder or viscous liquid when dissolved
  • Poisonous
  • NO
  • Purity
  • Typically 99% natural polymer content
  • Taste
  • Bland
  • Solubility
  • Soluble in water forms a viscous solution
  • Melting Point
  • Not Applicable
  • Appearance
  • Off-white to light brown in color
  • HS Code
  • 1301.20
  • Ingredients
  • Predominantly natural polysaccharides derived from the exudate of Anogeissus trees
  • Storage
  • Store in a cool dry place away from direct sunlight and moisture
  • Density
  • 1.4 Gram per cubic centimeter(g/cm3)
  • Molecular Formula
  • Not Applicable (Natural Gum Compound)
  • Shape
  • Powder or viscous liquid form
  • Shelf Life
  • 2 years when stored under recommended conditions
  • Grade
  • Food Grade Pharmaceutical Grade Industrial Grade
  • Refractive Rate
  • Not Applicable
  • Ph Level
  • Neutral (Typically around 7)
  • Application
  • Food thickener emulsifier pharmaceutical binder and stabilizer in industrial formulations
  • Usage
  • Used as a natural stabilizer and emulsifying agent in food pharma and cosmetics industries
 
 

About GUM GHATTI SOLUTION



The GUM GHATTI SOLUTION is a versatile product suitable for various industries. It is an off-white to light brown powder or viscous liquid form, offering excellent stabilizing, emulsifying, and thickening properties. Derived from natural polysaccharides of Anogeissus trees, this food-grade, pharmaceutical-grade, and industrial-grade solution is primarily used as a thickener, emulsifier, binder, and stabilizer in industrial formulations. With a neutral pH level and tasteless characteristics, it is soluble in water, forming a viscous solution. Its purity typically contains 99% natural polymer content, ensuring high-quality performance. This product has a shelf life of two years under recommended storage conditions, making it a reliable choice for applications in the food, pharmaceutical, and cosmetics industries.

FAQs of GUM GHATTI SOLUTION:


Q: Is GUM GHATTI SOLUTION suitable for use in food products?

A: Yes, GUM GHATTI SOLUTION is food-grade and can be used as a natural stabilizer and emulsifying agent in the food industry.

Q: Can GUM GHATTI SOLUTION be used in pharmaceutical formulations?

A: Absolutely, GUM GHATTI SOLUTION is pharmaceutical-grade and serves as a binder and stabilizer in pharmaceutical formulations.

Q: What is the physical form of GUM GHATTI SOLUTION?

A: GUM GHATTI SOLUTION is available in powder or viscous liquid form when dissolved in water.

Q: Does GUM GHATTI SOLUTION have a specific smell?

A: No, GUM GHATTI SOLUTION is odorless.

Q: How can GUM GHATTI SOLUTION enhance industrial formulations?

A: GUM GHATTI SOLUTION offers excellent emulsifying, stabilizing, and thickening properties, making it a valuable addition to various industrial formulations.

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