Product Description
The GUM GHATTI SOLUTION is a versatile product suitable for various industries. It is an off-white to light brown powder or viscous liquid form, offering excellent stabilizing, emulsifying, and thickening properties. Derived from natural polysaccharides of Anogeissus trees, this food-grade, pharmaceutical-grade, and industrial-grade solution is primarily used as a thickener, emulsifier, binder, and stabilizer in industrial formulations. With a neutral pH level and tasteless characteristics, it is soluble in water, forming a viscous solution. Its purity typically contains 99% natural polymer content, ensuring high-quality performance. This product has a shelf life of two years under recommended storage conditions, making it a reliable choice for applications in the food, pharmaceutical, and cosmetics industries.
FAQs of GUM GHATTI SOLUTION:
Q: Is GUM GHATTI SOLUTION suitable for use in food products?
A: Yes, GUM GHATTI SOLUTION is food-grade and can be used as a natural stabilizer and emulsifying agent in the food industry.
Q: Can GUM GHATTI SOLUTION be used in pharmaceutical formulations?
A: Absolutely, GUM GHATTI SOLUTION is pharmaceutical-grade and serves as a binder and stabilizer in pharmaceutical formulations.
Q: What is the physical form of GUM GHATTI SOLUTION?
A: GUM GHATTI SOLUTION is available in powder or viscous liquid form when dissolved in water.
Q: Does GUM GHATTI SOLUTION have a specific smell?
A: No, GUM GHATTI SOLUTION is odorless.
Q: How can GUM GHATTI SOLUTION enhance industrial formulations?
A: GUM GHATTI SOLUTION offers excellent emulsifying, stabilizing, and thickening properties, making it a valuable addition to various industrial formulations.