GUM GHATTI SOLUTION

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MOQ : 1 Kilogram

GUM GHATTI SOLUTION Specification

Application
Food thickener emulsifier pharmaceutical binder and stabilizer in industrial formulations

Usage
Used as a natural stabilizer and emulsifying agent in food pharma and cosmetics industries

Shelf Life
2 years when stored under recommended conditions

Molecular Weight
Variable

Purity
Typically 99% natural polymer content

Taste
Bland

Storage
Store in a cool dry place away from direct sunlight and moisture

Physical Form
Powder or viscous liquid when dissolved

Melting Point
Not Applicable

Smell
Odorless

HS Code
1301.20

Molecular Formula
Not Applicable (Natural Gum Compound)

Grade
Food Grade Pharmaceutical Grade Industrial Grade

Properties
Excellent emulsifying stabilizing and thickening properties

Density
1.4 Gram per cubic centimeter(g/cm3)

Shape
Powder or viscous liquid form

CAS No
9000-43-5

Solubility
Soluble in water forms a viscous solution

Appearance
Off-white to light brown in color

Structural Formula
Not Applicable (Natural Polymer)

Ph Level
Neutral (Typically around 7)

Ingredients
Predominantly natural polysaccharides derived from the exudate of Anogeissus trees

Refractive Rate
Not Applicable

EINECS No
232-541-5

Poisonous
NO

About GUM GHATTI SOLUTION

The GUM GHATTI SOLUTION is a versatile product suitable for various industries. It is an off-white to light brown powder or viscous liquid form, offering excellent stabilizing, emulsifying, and thickening properties. Derived from natural polysaccharides of Anogeissus trees, this food-grade, pharmaceutical-grade, and industrial-grade solution is primarily used as a thickener, emulsifier, binder, and stabilizer in industrial formulations. With a neutral pH level and tasteless characteristics, it is soluble in water, forming a viscous solution. Its purity typically contains 99% natural polymer content, ensuring high-quality performance. This product has a shelf life of two years under recommended storage conditions, making it a reliable choice for applications in the food, pharmaceutical, and cosmetics industries.

FAQs of GUM GHATTI SOLUTION:

Q: Is GUM GHATTI SOLUTION suitable for use in food products?

A: Yes, GUM GHATTI SOLUTION is food-grade and can be used as a natural stabilizer and emulsifying agent in the food industry.

Q: Can GUM GHATTI SOLUTION be used in pharmaceutical formulations?

A: Absolutely, GUM GHATTI SOLUTION is pharmaceutical-grade and serves as a binder and stabilizer in pharmaceutical formulations.

Q: What is the physical form of GUM GHATTI SOLUTION?

A: GUM GHATTI SOLUTION is available in powder or viscous liquid form when dissolved in water.

Q: Does GUM GHATTI SOLUTION have a specific smell?

A: No, GUM GHATTI SOLUTION is odorless.

Q: How can GUM GHATTI SOLUTION enhance industrial formulations?

A: GUM GHATTI SOLUTION offers excellent emulsifying, stabilizing, and thickening properties, making it a valuable addition to various industrial formulations.

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