GUM GHATTI SOLUTION

GUM GHATTI SOLUTION

2500 INR

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Product Details:

Taste Bland
Application Food thickener emulsifier pharmaceutical binder and stabilizer in industrial formulations
Grade Food Grade Pharmaceutical Grade Industrial Grade
Ph Level Neutral (Typically around 7)
Storage Store in a cool dry place away from direct sunlight and moisture
Purity Typically 99% natural polymer content
Shape Powder or viscous liquid form
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GUM GHATTI SOLUTION Price And Quantity

Price 2500 INR
Minimum Order Quantity 1 Kilogram

GUM GHATTI SOLUTION Product Specifications

HS Code 1301.20
Shelf Life 2 years when stored under recommended conditions
Molecular Weight Variable
Structural Formula Not Applicable (Natural Polymer)
Melting Point Not Applicable
Physical Form Powder or viscous liquid when dissolved
Poisonous NO
Molecular Formula Not Applicable (Natural Gum Compound)
CAS No 9000-43-5
Appearance Off-white to light brown in color
EINECS No 232-541-5
Refractive Rate Not Applicable
Grade Food Grade Pharmaceutical Grade Industrial Grade
Taste Bland
Application Food thickener emulsifier pharmaceutical binder and stabilizer in industrial formulations
Purity Typically 99% natural polymer content
Storage Store in a cool dry place away from direct sunlight and moisture
Ph Level Neutral (Typically around 7)
Smell Odorless
Solubility Soluble in water forms a viscous solution
Shape Powder or viscous liquid form
Ingredients Predominantly natural polysaccharides derived from the exudate of Anogeissus trees
Usage Used as a natural stabilizer and emulsifying agent in food pharma and cosmetics industries
Density 1.4 Gram per cubic centimeter(g/cm3)
Properties Excellent emulsifying stabilizing and thickening properties

Product Description

The GUM GHATTI SOLUTION is a versatile product suitable for various industries. It is an off-white to light brown powder or viscous liquid form, offering excellent stabilizing, emulsifying, and thickening properties. Derived from natural polysaccharides of Anogeissus trees, this food-grade, pharmaceutical-grade, and industrial-grade solution is primarily used as a thickener, emulsifier, binder, and stabilizer in industrial formulations. With a neutral pH level and tasteless characteristics, it is soluble in water, forming a viscous solution. Its purity typically contains 99% natural polymer content, ensuring high-quality performance. This product has a shelf life of two years under recommended storage conditions, making it a reliable choice for applications in the food, pharmaceutical, and cosmetics industries.

FAQs of GUM GHATTI SOLUTION:

Q: Is GUM GHATTI SOLUTION suitable for use in food products?

A: Yes, GUM GHATTI SOLUTION is food-grade and can be used as a natural stabilizer and emulsifying agent in the food industry.

Q: Can GUM GHATTI SOLUTION be used in pharmaceutical formulations?

A: Absolutely, GUM GHATTI SOLUTION is pharmaceutical-grade and serves as a binder and stabilizer in pharmaceutical formulations.

Q: What is the physical form of GUM GHATTI SOLUTION?

A: GUM GHATTI SOLUTION is available in powder or viscous liquid form when dissolved in water.

Q: Does GUM GHATTI SOLUTION have a specific smell?

A: No, GUM GHATTI SOLUTION is odorless.

Q: How can GUM GHATTI SOLUTION enhance industrial formulations?

A: GUM GHATTI SOLUTION offers excellent emulsifying, stabilizing, and thickening properties, making it a valuable addition to various industrial formulations.

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