Product Description
Orthophosphoric acid 0.1mol-L is a laboratory reagent grade liquid solution primarily used as a buffer solution in laboratories, in food processing, and as a cleaning agent. With a pH level of 1.5 at 0.1 M, this highly acidic solution offers excellent buffering capacity. It is a clear colorless liquid with a sour taste and no odor, making it suitable for various applications. This solution is composed of orthophosphoric acid in distilled water, providing a purity of 0.1 mol/L. It is completely miscible in water and has a shelf life of 12 months when stored under optimal conditions.
FAQs of Orthophosphoric acid 0.1mol-L:
Q: What is the primary application of Orthophosphoric acid 0.1mol-L?
A: Orthophosphoric acid 0.1mol-L is primarily used as a buffer solution in laboratories, in food processing, and as a cleaning agent.
Q: What is the pH level of Orthophosphoric acid 0.1mol-L?
A: The pH level of Orthophosphoric acid 0.1mol-L is 1.5 at a concentration of 0.1 M.
Q: What is the shelf life of Orthophosphoric acid 0.1mol-L?
A: The shelf life of Orthophosphoric acid 0.1mol-L is 12 months when stored under optimal conditions.
Q: What is the storage recommendation for Orthophosphoric acid 0.1mol-L?
A: It is recommended to store Orthophosphoric acid 0.1mol-L in a cool, dry, and well-ventilated area away from incompatible substances.
Q: Is Orthophosphoric acid 0.1mol-L completely miscible in water?
A: Yes, Orthophosphoric acid 0.1mol-L is completely miscible in water.