Orthophosphoric acid 0.1mol-L

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Orthophosphoric acid 0.1mol-L Specification

Density
1.002 Gram per cubic centimeter(g/cm3)

EINECS No
231-633-2

Taste
Sour

Poisonous
NO

Grade
Laboratory reagent grade

HS Code
280920

Molecular Weight
98.00 g/mol

Storage
Store in a cool dry and well-ventilated area away from incompatible substances

Properties
Highly acidic solution with excellent buffering capacity

Physical Form
Liquid (at this concentration)

Structural Formula
HOP(=O)(OH)

Usage
Diluted for laboratory titrations food-grade formulations or cleaning solutions

Shelf Life
12 months when stored under optimal conditions

Appearance
Clear colorless liquid

Melting Point
42C (solidifies upon cooling)

Purity
0.1 mol/L solution

Smell
Odorless

Ph Level
1.5 at 0.1 M

Refractive Rate
Not applicable for this concentration

Shape
Not applicable (liquid solution)

Ingredients
Orthophosphoric acid in distilled water

Solubility
Completely miscible in water

Molecular Formula
HPO

Application
Used as a buffer solution in laboratories in food processing and as a cleaning agent

CAS No
7664-38-2

About Orthophosphoric acid 0.1mol-L

Orthophosphoric acid 0.1mol-L is a laboratory reagent grade liquid solution primarily used as a buffer solution in laboratories, in food processing, and as a cleaning agent. With a pH level of 1.5 at 0.1 M, this highly acidic solution offers excellent buffering capacity. It is a clear colorless liquid with a sour taste and no odor, making it suitable for various applications. This solution is composed of orthophosphoric acid in distilled water, providing a purity of 0.1 mol/L. It is completely miscible in water and has a shelf life of 12 months when stored under optimal conditions.