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Dl Malic Acid

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MOQ : 1 Kilograms

Dl Malic Acid Specification

Melting Point
128 - 132C

Packaging Type
25 kg Bag/Fiber Drum

Flash Point
Non-flammable

Molecular Weight
134.09 g/mol

Ph Level
2.3 (1% solution)

Molecular Formula
C4H6O5

Purity
99% Min

Size
Fine Powder

CAS No
6915-15-7

Usage
Acidulant in foods & beverages, flavoring agent, pharmaceutical intermediate

Boiling point
Not Applicable (Decomposes upon heating)

Shelf Life
24 months

Density
1.601 Gram per cubic centimeter(g/cm3)

Physical State
Solid

Storage Instructions
Store in a cool, dry place, away from moisture and direct sunlight

Grade
Food Grade

Type
DL-Malic Acid

Application
Food Additive, Beverages, Pharmaceuticals, Cosmetics

Appearance
White Crystalline Powder

Purity(%)
99% Min

Arsenic Content
<1 ppm

Assay (as C4H6O5)
99.0% - 100.5%

Solubility
Soluble in water, sparingly soluble in ethanol

pKa
3.40, 5.20

Moisture Content
0.5%

Loss on Drying
0.5%

Odor
Odorless

Taste
Characteristic sour

Heavy Metals
<10 ppm

EINECS No
230-022-8

HS Code
2918.1900

Lead Content
<2 ppm

Dl Malic Acid Trade Information

Minimum Order Quantity
1 Kilograms

Supply Ability
1 Kilograms Per Week

Delivery Time
1 Week

About Dl Malic Acid

Dl-malic Acid

Appearance : White Crystal Powder
CAS No.: 617-48-1
Specific Rotation : -0.10~+0.10 : 0
Assay (AS C4H6O5) 99.0~100.05 99.8
Arsenic (as As2O3) mg/kg : <2 : <2
Lead mg/kg : <2 :<2
Fumaric Acid % : <1.0 : 0.65
Maleic Acid % : < 0.05 : 0.02
Water insoluble matter % :<0.1 : 0.02
Residue on Ignition % : < 0.1 : 0.03
Uses of Dl-malic Acid: DL-Malic acid can be used as an acidulant in cool drinks/ frozen foods/ processed foods.

Key Features and Purity

DL-Malic Acid stands out for its superior purity (minimum 99%), safety profile (low heavy metals), and consistent quality. Its fine powder form ensures easy blending in various manufacturing and food processes, maintaining the integrity of products while contributing to their sour note and stability.

Applications and Benefits

Widely used as an acidulant and flavoring agent, DL-Malic Acid enhances the taste of foods and beverages and serves as a trusted ingredient in pharmaceuticals and cosmetics. Its water solubility and effective pH adjustment properties make it invaluable for product formulation, providing a refreshing, characteristic tang.

Handling and Storage Guidance

To preserve its quality, DL-Malic Acid should be stored in a cool, dry location away from moisture and excessive sunlight. The products robust shelf life of 24 months and non-flammable nature make it safe and convenient for handling and storage at distribution and manufacturing facilities.

FAQs of Dl Malic Acid:

Q: How is DL-Malic Acid typically used in food and beverage formulations?

A: DL-Malic Acid is primarily employed as an acidulant and flavoring agent, introducing a characteristic sourness to foods and drinks. Its excellent solubility in water allows for easy incorporation into beverages, confectionery, baked goods, and other processed foods to enhance taste and preserve quality.

Q: What are the main benefits of choosing DL-Malic Acid with high purity for industrial applications?

A: High-purity DL-Malic Acid ensures optimal safety, consistent taste, and reliable performance in end products. Minimal levels of heavy metals, lead, and arsenic meet strict food and pharmaceutical standards, providing peace of mind for manufacturers and consumers alike.

Q: When should DL-Malic Acid be added during food or beverage processing?

A: DL-Malic Acid is typically added during the mixing or blending stage of food and beverage production to achieve precise acidification and flavor balance. Its fine powder form allows for uniform dispersion and effective pH control in formulations.

Q: Where can DL-Malic Acid be sourced for wholesale or retail purposes in India?

A: DL-Malic Acid is widely available through distributors, exporters, importers, manufacturers, retailers, suppliers, traders, and wholesalers throughout India. It is commonly packaged in 25 kg bags or fiber drums for bulk purchases.

Q: What are the recommended storage conditions for DL-Malic Acid to maintain its shelf life and quality?

A: To preserve DL-Malic Acids quality and shelf life (24 months), it should be stored in a cool, dry area, away from direct sunlight and moisture. Proper storage prevents clumping and maintains its effectiveness as an acidulant.

Q: How does DL-Malic Acid benefit pharmaceutical and cosmetic formulations?

A: In pharmaceuticals and cosmetics, DL-Malic Acid assists in pH adjustment, enhancing product stability and efficacy. Its food-grade quality and non-irritating nature make it suitable for diverse applications, from topical creams to oral supplements.

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