MEAT EXTRACT POWDER (For Seasoning)

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MOQ : 50 Kilograms

MEAT EXTRACT POWDER (For Seasoning) Trade Information

Minimum Order Quantity
50 Kilograms

Supply Ability
1 Kilograms Per Week

Delivery Time
1 Week

Packaging Details
25kg Paper bag/HDPE drum

About MEAT EXTRACT POWDER (For Seasoning)

MEAT EXTRACT POWDER (For Seasoning)

Appearance	Brownish yellow color , free flowing powder having meat characteristic odor but no pungent smell.
Solubility (2% soln. at 25oC)	Soluble in water, clear. Insoluble in alcohol
Clarity (2% Soln. at 121 C.)*	Clear solution. No ppt.
pH (2% Soln. at 25 C)	6.0 - 7.0
Loss on drying (at 105 C)	NMT - 6.0%
Total Nitrogen (DWB)	NLT - 12.0%
Amino Nitrogen	NLT - 2.5%
Total Ash	NMT - 15.0%
Chloride (as NaCl)	NMT - 6.0%
Indole Test	Positive

Packing : 25kg Paper bag/HDPE drum

USE : used in many applications such as Stuffings, Sauces, Soups, Nuggets, Stock Powder, Soup Powders, Baby Food, Fillings, Bouillion Cubes, Seasonings, Coatings, Ready Meals and Snacks.

FAQs of MEAT EXTRACT POWDER (For Seasoning):

Q: What are some common applications of the Meat Extract Powder for Seasoning?

A: The Meat Extract Powder for Seasoning can be used in various applications such as Stuffings, Sauces, Soups, Nuggets, Stock Powder, Soup Powders, Baby Food, Fillings, Bouillion Cubes, Seasonings, Coatings, Ready Meals, and Snacks.

Q: What is the appearance of the Meat Extract Powder for Seasoning?

A: The Meat Extract Powder for Seasoning has a brownish yellow color and is a free-flowing powder with a meat characteristic odor but no pungent smell.