L-CYSTINE 98.50% For Biochemistry

Name: L-CYSTINE 98.50% For Biochemistry
Brand: A. B. ENTERPRISES
Price: 5200 INR
Availability: InStock

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MOQ : 1 Kilogram

L-CYSTINE 98.50% For Biochemistry Specification

Physical Form
White crystalline powder

Application
Used in biochemistry for cell culture peptide synthesis and nutritional supplements

Shelf Life
2 years under proper storage conditions

Ingredients
L-Cystine >98.5%

Structural Formula
H2NCH(COOH)CH2SSCH2CH(COOH)NH2

Usage
Primarily in biochemical research pharmaceutical formulations and as a dietary supplement

EINECS No
200-296-3

CAS No
56-89-3

Poisonous
NO

Smell
Odorless

Ph Level
Neutral to slightly alkaline in aqueous solutions

Storage
Store in a cool dry place away from light and moisture

Molecular Weight
240.3 g/mol

Properties
High purity amino acid with stable bonding properties

Melting Point
240°C (decomposes)

Density
1.74 Gram per cubic centimeter(g/cm3)

Grade
Biochemical grade

Taste
Slightly bitter

Appearance
White crystalline powder

Molecular Formula
C6H12N2O4S2

Shape
Crystalline

Purity
98.50%

Solubility
Slightly soluble in water insoluble in ethanol

HS Code
29309099

About L-CYSTINE 98.50% For Biochemistry

L-CYSTINE 98.50% For Biochemistry is a high-purity amino acid in the form of white crystalline powder with a slightly bitter taste. It is primarily used in biochemical research, pharmaceutical formulations, and as a dietary supplement. With a purity of 98.50%, this product is essential for cell culture, peptide synthesis, and nutritional supplements. It has stable bonding properties, is non-poisonous, and is soluble in water while insoluble in ethanol. With a shelf life of 2 years under proper storage conditions, it is ideal for various applications in the biochemistry field.

FAQs of L-CYSTINE 98.50% For Biochemistry:

Q: What is the primary application of L-CYSTINE 98.50% For Biochemistry?

A: The primary applications of L-CYSTINE 98.50% For Biochemistry include biochemical research, pharmaceutical formulations, cell culture, peptide synthesis, and as a dietary supplement.