L-CYSTINE 98.50% For Biochemistry

Name: L-CYSTINE 98.50% For Biochemistry
Brand: A. B. ENTERPRISES
Price: 5200 INR
Availability: InStock

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MOQ : 1 Kilogram

L-CYSTINE 98.50% For Biochemistry Specification

Usage
Primarily in biochemical research pharmaceutical formulations and as a dietary supplement

Storage
Store in a cool dry place away from light and moisture

Taste
Slightly bitter

Shape
Crystalline

Properties
High purity amino acid with stable bonding properties

Ph Level
Neutral to slightly alkaline in aqueous solutions

CAS No
56-89-3

Density
1.74 Gram per cubic centimeter(g/cm3)

Molecular Weight
240.3 g/mol

Ingredients
L-Cystine >98.5%

EINECS No
200-296-3

Shelf Life
2 years under proper storage conditions

Solubility
Slightly soluble in water insoluble in ethanol

Purity
98.50%

Smell
Odorless

Appearance
White crystalline powder

Grade
Biochemical grade

Poisonous
NO

Physical Form
White crystalline powder

Molecular Formula
C6H12N2O4S2

Melting Point
240°C (decomposes)

Structural Formula
H2NCH(COOH)CH2SSCH2CH(COOH)NH2

HS Code
29309099

Application
Used in biochemistry for cell culture peptide synthesis and nutritional supplements

About L-CYSTINE 98.50% For Biochemistry

L-CYSTINE 98.50% For Biochemistry is a high-purity amino acid in the form of white crystalline powder with a slightly bitter taste. It is primarily used in biochemical research, pharmaceutical formulations, and as a dietary supplement. With a purity of 98.50%, this product is essential for cell culture, peptide synthesis, and nutritional supplements. It has stable bonding properties, is non-poisonous, and is soluble in water while insoluble in ethanol. With a shelf life of 2 years under proper storage conditions, it is ideal for various applications in the biochemistry field.

FAQs of L-CYSTINE 98.50% For Biochemistry:

Q: What is the primary application of L-CYSTINE 98.50% For Biochemistry?

A: The primary applications of L-CYSTINE 98.50% For Biochemistry include biochemical research, pharmaceutical formulations, cell culture, peptide synthesis, and as a dietary supplement.