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AGAROSE TYPE A  Molecular Biology
AGAROSE TYPE A  Molecular Biology

AGAROSE TYPE A Molecular Biology

MOQ : 100 Grams

AGAROSE TYPE A Molecular Biology Specification

  • Solubility
  • Soluble in hot water insoluble in cold water
  • Molecular Formula
  • (C12H18O9)n
  • Form
  • Powder
  • HS Code
  • 39139000
  • Melting Point
  • 88-95 C
  • Molecular Weight
  • Variable (depends on polymerization)
  • Structural Formula
  • Polysaccharide polymer with alternating D-galactose and 36-anhydro-L-galactopyranose units
  • Ph Level
  • Neutral (pH 6-8 in solution)
  • Shape
  • Powder
  • Smell
  • Odorless
  • Boiling point
  • (decomposes)
  • Other Names
  • Agar Gel Agarose Gel
  • Purity
  • 99%
  • Taste
  • Tasteless
  • Poisonous
  • No
  • Storage
  • Store in a cool dry place
  • Classification
  • Biochemical Reagent
  • Chemical Name
  • Agarose
  • CAS No
  • 9012-36-6
  • EINECS No
  • 232-731-8
  • Grade
  • Molecular Biology Grade
  • Standard
  • High purity
  • Type
  • Polysaccharide
  • Usage
  • Gel electrophoresis and molecular biology applications
  • Main Material
  • Agarose
  • Application
  • Molecular biology protein and DNA electrophoresis
 
 

About AGAROSE TYPE A Molecular Biology



AGAROSE TYPE A Molecular Biology is a high-purity Biochemical Reagent used in molecular biology applications such as protein and DNA electrophoresis. This graded powder is odorless, non-poisonous, and tasteless, making it safe for laboratory use. With a molecular formula of (C12H18O9)n, it is soluble in hot water and ideal for gel electrophoresis. AGAROSE TYPE A boasts a purity of 99% and a neutral pH level. Its structural formula consists of a polysaccharide polymer with alternating D-galactose and 3,6-anhydro-L-galactopyranose units, offering versatility in various research settings.

FAQs of AGAROSE TYPE A Molecular Biology:


Q: What is the main application of AGAROSE TYPE A Molecular Biology?

A: AGAROSE TYPE A is primarily used in molecular biology applications such as protein and DNA electrophoresis.

Q: Is AGAROSE TYPE A safe to handle in the laboratory?

A: Yes, AGAROSE TYPE A is odorless, non-poisonous, and tasteless, ensuring safe handling during experiments.

Q: What is the solubility of AGAROSE TYPE A?

A: AGAROSE TYPE A is soluble in hot water but insoluble in cold water, making it ideal for specific laboratory procedures.

Q: What is the purity level of AGAROSE TYPE A?

A: AGAROSE TYPE A contains a purity of 99%, ensuring accurate and reliable results in molecular biology experiments.

Q: What is the structural composition of AGAROSE TYPE A?

A: AGAROSE TYPE A has a polysaccharide polymer structure with alternating D-galactose and 3,6-anhydro-L-galactopyranose units, providing stability and versatility in research applications.

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