AGAROSE TYPE A Molecular Biology

AGAROSE TYPE A Molecular Biology

11440 INR

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Product Details:

Storage Store in a cool dry place
Shape Powder
Poisonous Non-poisonous
Melting Point 88-95 C
Boiling point (decomposes)
Taste Tasteless
Structural Formula Polysaccharide polymer with alternating D-galactose and 36-anhydro-L-galactopyranose units
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AGAROSE TYPE A Molecular Biology Price And Quantity

Price 11440 INR
Minimum Order Quantity 100 Gram

AGAROSE TYPE A Molecular Biology Product Specifications

Chemical Name Agarose
Smell Odorless
Other Names Agar Gel Agarose Gel
EINECS No 232-731-8
Form Powder
Ph Level Neutral (pH 6-8 in solution)
Classification Biochemical Reagent
Usage Gel electrophoresis and molecular biology applications
Molecular Weight Variable (depends on polymerization)
Grade Molecular Biology Grade
Solubility Soluble in hot water insoluble in cold water
Structural Formula Polysaccharide polymer with alternating D-galactose and 36-anhydro-L-galactopyranose units
Application Molecular biology protein and DNA electrophoresis
Main Material Agarose
HS Code 39139000
Purity 99%
Molecular Formula (C12H18O9)n
Storage Store in a cool dry place
Shape Powder
CAS No 9012-36-6
Poisonous Non-poisonous
Melting Point 88-95 C
Boiling point (decomposes)
Standard High purity
Type Polysaccharide
Taste Tasteless

Product Description

AGAROSE TYPE A Molecular Biology is a high-purity Biochemical Reagent used in molecular biology applications such as protein and DNA electrophoresis. This graded powder is odorless, non-poisonous, and tasteless, making it safe for laboratory use. With a molecular formula of (C12H18O9)n, it is soluble in hot water and ideal for gel electrophoresis. AGAROSE TYPE A boasts a purity of 99% and a neutral pH level. Its structural formula consists of a polysaccharide polymer with alternating D-galactose and 3,6-anhydro-L-galactopyranose units, offering versatility in various research settings.

FAQs of AGAROSE TYPE A Molecular Biology:

Q: What is the main application of AGAROSE TYPE A Molecular Biology?

A: AGAROSE TYPE A is primarily used in molecular biology applications such as protein and DNA electrophoresis.

Q: Is AGAROSE TYPE A safe to handle in the laboratory?

A: Yes, AGAROSE TYPE A is odorless, non-poisonous, and tasteless, ensuring safe handling during experiments.

Q: What is the solubility of AGAROSE TYPE A?

A: AGAROSE TYPE A is soluble in hot water but insoluble in cold water, making it ideal for specific laboratory procedures.

Q: What is the purity level of AGAROSE TYPE A?

A: AGAROSE TYPE A contains a purity of 99%, ensuring accurate and reliable results in molecular biology experiments.

Q: What is the structural composition of AGAROSE TYPE A?

A: AGAROSE TYPE A has a polysaccharide polymer structure with alternating D-galactose and 3,6-anhydro-L-galactopyranose units, providing stability and versatility in research applications.

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