STARCH 1 % w-w AQUEOUS SOLUTION STABILIZED

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STARCH 1 % w-w AQUEOUS SOLUTION STABILIZED Specification

Ingredients
1% starch 99% water

Shape
Not applicable (liquid form)

Usage
Thickening agent stabilizer and binder in solutions

Appearance
Clear to slightly cloudy liquid

Purity
1% w/w aqueous solution

Application

Grade
Industrial/Food/Pharmaceutical

Molecular Formula
C6H10O5

Ph Level
5.0 - 8.0 (aqueous solution)

HS Code
3505.10.00

Taste
Neutral

EINECS No
232-679-6

Molecular Weight
162.14 g/mol

Poisonous
NO

Solubility
Insoluble in cold water forms a solution in hot water

CAS No
9005-25-8

Properties
Stabilized starch aqueous solution with 1% concentration

Storage
Store in a cool dry place away from moisture and direct sunlight

Structural Formula
-(C6H10O5)n-

Shelf Life
12 months if stored properly

Smell
Odorless

Density
1.5 Gram per cubic centimeter(g/cm3)

Melting Point
Decomposes before melting

Physical Form
Aqueous liquid

About STARCH 1 % w-w AQUEOUS SOLUTION STABILIZED

STARCH 1% w/w AQUEOUS SOLUTION STABILIZED is a clear to slightly cloudy liquid that serves as a versatile ingredient in various industries including food, pharmaceutical, textile, and paper. With a neutral taste and odorless smell, this solution acts as a thickening agent, stabilizer, and binder. The molecular formula C6H10O5 and molecular weight of 162.14 g/mol ensure its efficacy. Suitable for industrial, food, and pharmaceutical grades, this solution remains stable with a 12-month shelf life when stored properly.