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LIPASE from Aspergillus niger
LIPASE from Aspergillus niger

LIPASE from Aspergillus niger

MOQ : 1 Gram

LIPASE from Aspergillus niger Specification

  • Solubility
  • Soluble in water
  • Taste
  • Characteristic, mild (not intended for consumption)
  • Poisonous
  • Yes
  • Ph Level
  • Optimal activity at pH 4.07.0
  • Molecular Weight
  • Varies (commonly in the range of 3060 kDa)
  • Structural Formula
  • Not applicable (protein structure)
  • Storage
  • Store in a cool, dry place at 28C, protected from moisture
  • Density
  • 0.8 Gram per cubic centimeter(g/cm3)
  • Form
  • Solid
  • Purity
  • >90% (activity basis, depends on supplier)
  • Boiling point
  • Not Applicable (decomposes on heating)
  • Other Names
  • Triacylglycerol acylhydrolase
  • Shape
  • Powder or granular
  • Smell
  • Slight fermentation odor
  • Molecular Formula
  • Not defined (protein/enzyme mixture)
  • HS Code
  • 35079090
  • Melting Point
  • Not Applicable (enzyme/protein nature)
  • Refractive Rate
  • Not determined
  • Classification
  • Enzyme
  • Chemical Name
  • Lipase
  • CAS No
  • 9001-62-1
  • EINECS No
  • 232-619-9
  • Grade
  • Industrial/food grade
  • Standard
  • Manufacturers specification
  • Type
  • Enzyme Preparation
  • Usage
  • Biocatalyst for hydrolysis of fats and oils
  • Main Material
  • Lipase enzyme from Aspergillus niger
  • Application
  • Industrial enzyme, used in detergent, food, dairy, feed, and pharmaceutical applications
  • Packaging
  • Available in 1 kg, 5 kg, 25 kg fiber drums or as per customer requirement
  • Shelf Life
  • 12 months from date of manufacture
  • Activity Assay
  • Measured in Units/g (activity varies by batch and supplier)
  • Stability
  • Stable for 12 months under recommended storage conditions
  • Appearance
  • Off white to pale yellow powder
  • Source Organism
  • Aspergillus niger
  • Allergen Information
  • Contains enzyme from microbial source; handle with care to avoid sensitization
 
 

About LIPASE from Aspergillus niger



Experience transcendent results with our blue-ribbon LIPASE from Aspergillus niger - an enzyme powerhouse in high demand across industrial, food, and pharmaceutical sectors. This off-white to pale yellow, lavish enzyme powder boasts >90% purity (activity-based) and exceptional stability for up to 12 months when stored at 2-8C. Its versatility as a biocatalyst accelerates the hydrolysis of fats and oils, making it indispensable in detergent, dairy, and feed formulations. Shop now and order this in-demand, granular marvel in customizable packaging, backed by secure handling and quality assurances.

The Advantage and Commercial Utility of Aspergillus niger Lipase

LIPASE from Aspergillus niger stands out due to its robust enzyme activity, making it a lavish choice for diverse industrial applications. Its primary use is as a biocatalyst, efficiently breaking down fats and oils for maximum output. Widely adopted in food processing, detergents, dairy, feed, and pharmaceuticals, its versatility supports streamlined operations across multiple sectors. Its reliable performance and broad range of applications underline why it's consistently in demand commercially.


Prompt Delivery and Certifications for Lipase from Aspergillus niger

Lipase orders are swiftly delivered to your desired location via premium logistic partners. Standard arrival time, FOB Port-India, varies by order quantity but is managed at a competitive rate for efficiency. Each batch comes accompanied by manufacturer specifications and can be supplied with relevant certifications upon request. Rest assured, every shipment of this blue-ribbon enzyme preparation meets strict quality controls for safe and timely arrival at your facility.


FAQ's of LIPASE from Aspergillus niger:


Q: How should LIPASE from Aspergillus niger be stored for optimal stability?

A: This enzyme preparation should be stored in a cool, dry place at 2-8C, carefully protected from moisture to preserve its lavish activity and stability for up to 12 months.

Q: What industrial sectors benefit most from using this blue-ribbon lipase?

A: Industries such as detergents, food processing, dairy, animal feed, and pharmaceuticals can take full advantage of this elaborately purified enzyme for enhanced process efficiency and product quality.

Q: When can I expect delivery after placing an order for lipase?

A: Typically, arrival times depend on your order size and location but are managed promptly through our streamlined logistics team to ensure reliable and timely delivery.

Q: Where is the lipase enzyme manufactured and exported from?

A: This LIPASE product is manufactured, distributed, exported, and supplied from India by experienced enzyme specialists with a focus on quality and compliance.

Q: What safety measures should be followed while handling Aspergillus niger lipase?

A: As this is an enzyme of microbial origin, appropriate handling measures must be taken to avoid sensitization. Use personal protective equipment and follow safe industrial handling guidelines.

Q: How is lipase activity measured and does it vary?

A: Lipase activity is measured in Units per gram (U/g), and may vary by batch or supplier. Every lot is tested and reported to meet manufacturers' specifications.

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