AGAROSE TYPE B Molecular Biology

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MOQ : 10 Grams

AGAROSE TYPE B Molecular Biology Specification

Boiling point
(decomposes before boiling)

Taste
Tasteless

Solubility
Soluble in hot water forms gels upon cooling

Storage
Store at room temperature in a dry place

Shape
Powder

Refractive Rate
Not available

HS Code
391390

Other Names
Agarose Type B

Ph Level
Neutral (6.0-7.2 in solution)

Smell
Odorless

Melting Point
85-95C

Purity
>99%

Density
1.6 Gram per cubic centimeter(g/cm3)

Structural Formula
Polymer of repeating agarobiose units

Form
Solid

Poisonous
No

Molecular Formula
C12H18O9

Molecular Weight
342.27 g/mol

Classification
Biochemical Reagent

Chemical Name
Agarose

CAS No
9012-36-6

EINECS No
232-731-8

Grade
Molecular Biology

Standard
Analytical Grade

Type
Polysaccharide

Usage
Used in molecular biology for electrophoresis and gel preparation

Main Material
Agar-derived polysaccharide

Application
DNA RNA and protein electrophoresis

About AGAROSE TYPE B Molecular Biology

AGAROSE TYPE B Molecular Biology is a high-grade, >99% pure powdered polysaccharide derived from agar, commonly used in DNA, RNA, and protein electrophoresis applications. This tasteless and odorless solid biochemical reagent is soluble in hot water, forming gels upon cooling. With a neutral pH level, melting point between 85-95C, and density of 1.6 g/cm3, it meets analytical grade standards. Additionally, it is non-poisonous and can be stored at room temperature in a dry place. AGAROSE TYPE B is a reliable choice for molecular biology research due to its molecular formula C12H18O9 and EINECS No: 232-731-8.