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W.B.C.DILUTING FLUID (TURCK'S)  Extra Pure
W.B.C.DILUTING FLUID (TURCK'S)  Extra Pure

W.B.C.DILUTING FLUID (TURCK'S) Extra Pure

W.B.C.DILUTING FLUID (TURCK'S) Extra Pure Specification

  • Molecular Formula
  • N/A (specific formulation varies)
  • Appearance
  • Colorless liquid with a faint violet tint
  • Smell
  • None
  • Structural Formula
  • N/A (mixture not a chemical compound)
  • Density
  • 1 Gram per cubic centimeter(g/cm3)
  • Solubility
  • Completely soluble in water
  • Storage
  • Store in a cool dry place away from sunlight ideally at room temperature (25°C).
  • Usage
  • Follow standard laboratory protocol to dilute blood for under-microscope WBC analysis.
  • Poisonous
  • NO
  • Ph Level
  • Approximately 7.0
  • Purity
  • N/A (formulated solution)
  • HS Code
  • 38220090
  • Application
  • Laboratory use for diluting blood samples for WBC counting; used in hematology studies.
  • Properties
  • Allows accurate WBC dilution for microscopic analysis; isotonic; sterilized.
  • Ingredients
  • Contains isotonic saline solution acetic acid gentian violet (stains WBC nuclei).
  • Taste
  • Odorless and tasteless
  • Shelf Life
  • 2 years from date of manufacture if stored properly.
  • Shape
  • N/A (liquid)
  • Grade
  • Extra Pure
  • Physical Form
  • Clear liquid
  • CAS No
  • N/A (mixture of components)
 
 

About W.B.C.DILUTING FLUID (TURCK'S) Extra Pure



W.B.C. Diluting Fluid (Turcks) Extra Pure is a clear, colorless liquid specially formulated for laboratory use in diluting blood samples for WBC counting and hematology studies. This solution is isotonic, sterilized, and contains components like isotonic saline solution, acetic acid, and gentian violet, which stains WBC nuclei for accurate microscopic analysis. It has a pH level of approximately 7.0 and a density of 1g/cm. With a shelf life of 2 years when stored properly, this diluting fluid is odorless, tasteless, and completely soluble in water. It is recommended to store it in a cool, dry place away from sunlight at room temperature.

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