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Diethyl succinate

Name: Diethyl succinate
Brand: A. B. ENTERPRISES
Price: 4200 INR
Availability: InStock

Get a Price/Quote

MOQ : 1 Liter

Diethyl succinate Specification

Melting Point
-16 C

Taste
Mild, fruity

Water Solubility
Slightly soluble

Appearance
Clear liquid

Structural Formula
EtOOCCH2CH2COOEt

Assay
99%

Physical Form
Liquid

Molecular Formula
C8H14O4

Solid Content
N/A (Liquid)

Vapor Density
5.5 (vs air)

Shelf Life
24 months

Heavy Metal (%)
0.001%

Boiling point
216-218 C

Solubility Tests
Soluble in most organic solvents such as alcohol and ether

Smell
Mild, fruity odor

CAS No
123-25-1

FEMA No
2378

Other Names
Succinylic acid diethyl ester, Succinic acid diethyl ester, Diethyl butanedioate

Type
Chemical compound

Color
Colorless

Purity
99%

Application
Used as a flavoring agent, fragrance intermediate, pharmaceutical intermediate, and in organic synthesis

Storage
Store in cool, dry, and well-ventilated area. Keep container tightly closed.

Log P (octanol/water)
0.66

Packaging Type
HDPE drum, glass bottle, or customized

Hazard Class
Non-hazardous for transport regulation

Refractive Index
1.421 - 1.423

HS Code
291719

Purity (GC)
>=99.5%

Stability
Stable under recommended storage conditions

UN Number
Not regulated

Flash Point
102 C

Viscosity
2.32 mPas at 20 C

EC No
204-616-7

Density
1.057 g/cm3 at 25 C

Manufacturing Method
Esterification of succinic acid with ethanol

Auto Ignition Temperature
400 C

Diethyl succinate Trade Information

Minimum Order Quantity
1 Liter

Supply Ability
1 Liter Per Week

Delivery Time
1 Week

About Diethyl succinate

Diethyl succinate

CAS NO : 123-25-1

Mol. Formula : C8H14O4

Mol. Wt.: 174.19

Appearance : Colorless transparent oily liquid

Density(d2020)g/cm3 : 1.0402

PH : 6-7

Water content : 0.1%Max

Purity : 99.0% Max

Versatile Intermediate for Multiple Industries

Diethyl succinate serves as an essential intermediate in the flavor, fragrance, and pharmaceutical sectors. Owing to its high purity and mild, fruity scent, it is favored as a flavoring agent and as an ingredient in aroma formulations. The compounds compatibility with organic solvents also makes it valuable in organic synthesis and research applications.

Stable, Safe, and Easy to Handle

This liquid ester is stable with a shelf life of 24 months when stored in a cool, dry, and well-ventilated area. Classified as non-hazardous for transport and available in various packaging options, Diethyl succinate offers a secure and convenient choice for manufacturers, distributors, and importers.

FAQs of Diethyl succinate:

Q: How is Diethyl succinate manufactured?

A: Diethyl succinate is produced through the esterification of succinic acid with ethanol, which results in a high-purity, clear liquid ester suitable for industrial and commercial use.

Q: What are the main uses of Diethyl succinate?

A: Diethyl succinate is primarily used as a flavoring agent and a fragrance intermediate. It also serves as a valuable intermediate in pharmaceutical synthesis and organic chemistry due to its excellent solubility properties and high purity.

Q: When is Diethyl succinate considered stable for application?

A: This compound remains stable under recommended storage conditionsspecifically, when kept in tightly closed containers in cool, dry, and well-ventilated environments. Under these conditions, its shelf life is up to 24 months.

Q: Where can Diethyl succinate be sourced in India?

A: Diethyl succinate is available from various suppliers, including distributors, exporters, importers, manufacturers, retailers, traders, and wholesalers throughout India, ensuring broad accessibility for different industry needs.

Q: What process ensures Diethyl succinates purity and quality?

A: A meticulous esterification process followed by purification results in Diethyl succinate with over 99.5% purity (by GC). Strict quality controls keep heavy metal content 0.001%.

Q: How should Diethyl succinate be stored to maintain stability?

A: To preserve its quality, Diethyl succinate should be stored in a cool, dry, and ventilated area. The container must remain tightly sealed to avoid contamination and evaporation.