Product Description
POPSO BUFFER 97% For Biochemistry is a high-quality white crystalline powder designed as a buffering agent for biochemical and molecular biology applications. With a molecular formula of C9H19NO8SNa and a purity of 97%, this product is odorless and tasteless, making it perfect for various laboratory applications. Its highly soluble nature in water, combined with its ability to maintain stable pH levels in biological and chemical systems, ensures reliable performance. Its usage extends to electrophoresis protein purification and cell culture media preparation. Each batch contains 97% pure POPSO Buffer with a maximum of 3% impurities, stored best in a cool, dry place to protect from moisture.
FAQs of POPSO BUFFER 97% For Biochemistry:
Q: What is the shelf life of POPSO BUFFER 97% For Biochemistry?
A: The shelf life of POPSO BUFFER 97% For Biochemistry is 2 years if stored as recommended.
Q: What is the suggested storage condition for this product?
A: It is recommended to store POPSO BUFFER 97% For Biochemistry in a cool dry place tightly sealed to protect from moisture.
Q: Is POPSO BUFFER 97% For Biochemistry poisonous?
A: No, POPSO BUFFER 97% For Biochemistry is not poisonous.
Q: What is the molecular weight of POPSO BUFFER 97% For Biochemistry?
A: The molecular weight of POPSO BUFFER 97% For Biochemistry is 309.31 g/mol.
Q: In what applications can POPSO BUFFER 97% For Biochemistry be used?
A: POPSO BUFFER 97% For Biochemistry is commonly used in electrophoresis protein purification and cell culture media preparation.