POPSO BUFFER 97% For Biochemistry

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POPSO BUFFER 97% For Biochemistry Specification

Purity
97%

Appearance
White crystalline powder

Poisonous
NO

Usage
Used in electrophoresis protein purification and cell culture media preparation

Density
Gram per cubic centimeter(g/cm3)

Storage
Store in a cool dry place tightly sealed to protect from moisture

EINECS No
269-054-1

Grade
Research grade

Properties
Maintains stable pH levels in biological and chemical systems

Molecular Weight
309.31 g/mol

Physical Form
White crystalline powder

Solubility
Highly soluble in water

Ph Level
6.5 - 7.5 (in aqueous solution)

Molecular Formula
C9H19NO8SNa

Ingredients
97% pure POPSO Buffer with 3% impurities (maximum)

Melting Point
Decomposes upon heating

Shelf Life
2 years if stored as recommended

Taste
Odorless and tasteless

Application
Buffering agent for biochemical and molecular biology applications

Shape
Granular or fine powder

CAS No
68189-43-5

Structural Formula
CH3SO3-(CH2)2CHOH-(CH2)3N+-(CH2CH2)-COO-

HS Code
29349990

Smell
Odorless

About POPSO BUFFER 97% For Biochemistry

POPSO BUFFER 97% For Biochemistry is a high-quality white crystalline powder designed as a buffering agent for biochemical and molecular biology applications. With a molecular formula of C9H19NO8SNa and a purity of 97%, this product is odorless and tasteless, making it perfect for various laboratory applications. Its highly soluble nature in water, combined with its ability to maintain stable pH levels in biological and chemical systems, ensures reliable performance. Its usage extends to electrophoresis protein purification and cell culture media preparation. Each batch contains 97% pure POPSO Buffer with a maximum of 3% impurities, stored best in a cool, dry place to protect from moisture.